Best Venetian Restaurant Hamilton Near Me

Jeff Holek: Always a staple when visiting Hamilton. Haven’t dined here in 10 years and the quality is no less than I remember.Can’t beat their panzerottis.

Victoria Carolyne: couldn’t have asked for better service - thank you so much Chris. You’re incredibly charismatic and made our dinner so much more enjoyable.Food was amazing and very well portioned. This will be our new date night place! We will see you again, very soon!Parking: If there’s a wedding it may be best to park across the street - still convenient and free!

Lori Lintott: ... by far, its the best I have ever had. Mushroom lovers beware, I don't think there is a pasta with more mushrooms then this!!!! I ate it so quick I forgot to take a picture, so you just have to go try it!

Ben Cullimore: You have not eaten a meatball until you have gone to Bronzie’s. It brings a whole new meaning to give a man a fish, teach a man to fish. And you know the food is good when all the Nonas eat there.Recommended dishes Pasta Napolitana, Veal Parmigiana …

Saba: Amazing food, great atmosphere! Loved the experience, highly recommend!! Order the Tiramisu and Olives!! Delicious

Erinn Cudahy: so we thought it would be fine but upon entering we saw that there were two levels of seating. The ground level one was all high chairs and the regular chairs were all at the higher level. The bathrooms are down a small flight of stairs as well. We were lucky that the place was completely empty when we arrived, so that we had time to get my disabled mother up the stairs to our reservation. Was more awkward helping her down, when there were people who needed to also use the stairs.Service: our server was a delight. I'm sad to say I forget her name but she was shorter with dark hair and very energetic. She was funny and helpful, helping some people choose meals would suit them and giving her opinions when asked. She was on top of service and was very accommodating. One of the best servers I've ever had, if not the best.Atmosphere: the place is beautiful inside, but the high ceilings and hard wood let sound carry too well. It seems we were the first reservation that night so for the first half hour it was fine, but once other tables started filling up we had trouble hearing each other.Food: the Fettuccine Allegra is very good. The Pollo Parmigiano seemed to be enjoyed. I did try a little of its pasta and I and another guest in our party agree that it has the very distinct taste of boxed pasta. I don't know if the Fettuccine Allegra is box pasta as it didn't have that odd taste but the Pollo Parmigiano is impossible to eat without tasting box. I had the lamb and gnocchi. I cannot compare it to other lamb as this is my first time trying the meat but it was fall-off-the-bone and the gnocchi was very good.For dessert I had both a Cannoli and a Venetian Cannoli