Best Pasta Shop Hamilton Near Me

Horacio Filigrana arrieta: Very good place to eat

sherrie montgomery: Always like the food the deli clerk was very friendly...

Ravinder Dhaliwal: My fiancé and I had take out from this restaurant today. The food was phenomenal! Some of the best pasta we’ve had in Hamilton. We ordered the gnocchi with Nonna’s meat sauce and the Pollo Genovese with gluten free pasta, both were very delicious. The portions were worth the money and the customer service was wonderful as well. Overall experience 5/5!Dietary restrictions: Gluten free

Mike Gamache: Am a bit derelict in my posting this but still want to comment.I was in Hamilton for the Canada weekend race at Toronto Motorsports Park in Cayuga, and got into town later than I had anticipated.I took a chance that they might still serve me even at 9 pm on a Thursday.To my great surprise and delight, Margherita greeted me and seated me instantly, reassuring me that I could get dinner.I already knew from a previous visit what I wanted, so it was a quick decision.Caesar salad and gnocchi gorgonozola. Both as delicious as I remembered.She suggested a tap beer and it was great.As was her service, and she put up with my corny jokes, too !And when I dared to ask if they had cannoli, she said," We could hardly claim to be an Italian restaurant if we didn't have them ! "We both laughed, that time.I highly recommend this small but fantastic little gem.Thanks, Margherita and crew.

Jeff Holek: Always a staple when visiting Hamilton. Haven’t dined here in 10 years and the quality is no less than I remember.Can’t beat their panzerottis.

adrienne canfield: We celebrated our 7 year anniversary there and the food and service was absolutely amazing!!! Thank you to the staff who made our night that much more special! Wouldn’t hesitate to recommend this place to anyone ❤️

Erinn Cudahy: so we thought it would be fine but upon entering we saw that there were two levels of seating. The ground level one was all high chairs and the regular chairs were all at the higher level. The bathrooms are down a small flight of stairs as well. We were lucky that the place was completely empty when we arrived, so that we had time to get my disabled mother up the stairs to our reservation. Was more awkward helping her down, when there were people who needed to also use the stairs.Service: our server was a delight. I'm sad to say I forget her name but she was shorter with dark hair and very energetic. She was funny and helpful, helping some people choose meals would suit them and giving her opinions when asked. She was on top of service and was very accommodating. One of the best servers I've ever had, if not the best.Atmosphere: the place is beautiful inside, but the high ceilings and hard wood let sound carry too well. It seems we were the first reservation that night so for the first half hour it was fine, but once other tables started filling up we had trouble hearing each other.Food: the Fettuccine Allegra is very good. The Pollo Parmigiano seemed to be enjoyed. I did try a little of its pasta and I and another guest in our party agree that it has the very distinct taste of boxed pasta. I don't know if the Fettuccine Allegra is box pasta as it didn't have that odd taste but the Pollo Parmigiano is impossible to eat without tasting box. I had the lamb and gnocchi. I cannot compare it to other lamb as this is my first time trying the meat but it was fall-off-the-bone and the gnocchi was very good.For dessert I had both a Cannoli and a Venetian Cannoli