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1. Bodega Tapas & Wine Bar - Downtown
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· 187 reviews
10220 103 St NW, Edmonton, AB T5J 4A1, Canada
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Mebs Chhagan: Absolutely enjoyed our evening here. Dan our server was a breath of fresh air.His parents should be very proud of him. His served us with a constant smile and made us feel very comfortable.Vegetarian options: YesDietary restrictions: Gluten free options.
Nour Ben-Abdallah: Food was absolutely delish! but the Server was OUT OF THIS WORLD seriously if you come here request to be served by Bella. She went above and beyond for my table and her banter is quite amusing. I would definitely come back this place is superb !
Thomas Whaley: The service was excellent, very friendly and helped explain things. The menu is big with lots of tasty items to try. I had the Lobster risotto and my friend the Seafood paella both were delicious and large serving’s.Recommended dishes Lobster Risotto …
Eat Wide: I finally made my way over to check out Bodega Tapas & Wine Bar by SABOR. It was one of the best experiences I've ever had.The food were excellent, the wine was divine, and the service exceptional and friendly.Ahi Tuna salad - The tuna was fresh and delicious, the cucumber and green salad was delicious, with a twist of curry in the sauce.Tomatoes Bruschetta - Served with a crunchy baguette and a delicious tomato salad, don't miss outI have to say the Octopus is a delicious dish that is perfectly prepared and is accompanied by a delicious olive tapenade. It melts in your mouth like butter!Even though we were so full, the lobster risotto was the perfect end to a great mealThe wine menu was unique and there was a 50% discount on Wednesdays so we enjoyed excellent Spanish wines. Dry Rose & VerdejoThe kitchen will always substitute vegetables and food-sensitive/allergy options whenever possible. Make sure you try the artichokes!Definitely one of my favorites!
Greg Johnston: Bodega always impresses! One of our party has gluten intolerance and dairy allergy, and these guys understand how to ensure a safe and tasty meal.We just had tapas, but each was fantastic - grilled octopus, scallops, and huge shrimp were all gluten and dairy free. We also had Portuguese bread and a mixed mushroom dish that were incredible!We’ve been to Bodega and Sabor a number of times, and will definitely continue to return.
Anthony Neil Simpson: Wow. Had never been, stopped in after grand daughters Christmas concert. Had the tapa's with wine pairing and it was excellent! We've been to tapa's bars in Barcelona, Sitges, Terragona, Lleida, Girona, and all parts in between and these were as good if not better than any we've had in Spain! We will definitely make this a regular stop. It was also less expensive than a dinner for the 2 of us with wine at BP's!
Shalima Tissera: From appetizers to large meals to dessert every bite was amazing! 10/10!! Great portions and taste, would recommend.
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2. Tzin Wine & Tapas - Downtown
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· 494 reviews
10115 104 St NW, Edmonton, AB T5J 0Z9, Canada
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Tina: We opted to celebrate our anniversary here and we had an awesome Saturday night! Special thanks to lovely servers!Vegetarian options: Salads, falafel or patatas bravas
Vanessa Wedick: . But I guess that’s tapas so no fault of the place. The servers are lovely and very knowledgeable about wine pairings! Highly recommend the white wine riesling. Also the salmon is incredible!Recommended dishes Patatas Bravas, Falafel Balls, Harissa Prawn …
Kristine Fabish: .Each dish came out as a different course which was great for our party who were catching up after being apart for so long. All the food was so amazing that I forgot to take pictures. It was all flavourful, tasty, and well seasoned. Each of us had a different favorite dish but also enjoyed everything.My favorite was the Gnocchi with mushroom and cherry sauce, followed closely by the Bacon.The only drawback from the night was that nearby parking was pretty expensive but also not unexpected for the neighborhood.
Ivy L: I love going to Tzin whenever I'm in Edmonton. I hate Edmonton but Tzin is one of the only things that makes Edmonton bearable for me. I might be biased though because tapas are my favourite type of food.The food is definitely pricy for small portions, but that's generally how it goes for tapas. I think considering how delicious the food is, the price tag is fair. The Bacon is phenomenal. My husband doesn't generally like bacon, but at Tzin, he ate most of the dish that we were sharing. I also really enjoyed the sea salt and caramel steak. Wood smoked caramel drizzled on a medium rare steak is something I never pictured together before, but they really make it work!I was introduced to Tzin from the Downtown Dining Week event and I'm so glad I did. The servers are always attentive and it's such an intimate dining experience.
Sheida Noroozi: We opted to spend our anniversary dinner at Tzin and were pleasantly surprised by the food and service! The wine recommendation paired nicely with the dishes we had selected. The bacon is melt-in-your-mouth amazing! A must try!
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Tapas bar
3. Sabor Restaurant - Downtown
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· 1810 reviews
10220 103 St NW, Edmonton, AB T5J 0M8, Canada
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Vanessa Wedick: Service was so attentive, whether it be filling water or asking if we wanted anything else. although slow at some points for serving a drink or main courses. Highly recommend the seafood paella, and the tagliatelle and the beef tenderloin! Note, the calamari has a dairy sauce and is spicy! Street Parking is a bit sparse but there’s pay parking across the street.
Reina Granados: The food is just amazing. They change the menu but I have been trying different dishes and I have come up with new favourites.Dietary restrictions: On our table we had three different dietary restrictions and they were able to accommodate all.
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Tapas bar
4. Bodega Highlands - Greater Highlands
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· 442 reviews
6509 112 Ave NW, Edmonton, AB T5W 0P1, Canada
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Lydia Fernandez: Staff here are always so friendly and welcoming. The smaller dining space makes it feel so cozy and reminds us of a couple of tapas bars we frequnted in Madrid. In the warmer months, check out the patio setup in the back of the restaurant. Each tapas plate we ordered was on point and absolutely delicious. No picture proof as we devoured our food.
Jbob: atmosphere. Was a fun evening of sharing dishes.Street parking, with a nearby paid lot.
Danielle Charette: We went as a group, we ordered many dishes on a shared style table, it was perfect and extremely tasty.In my opinion, the braised porc cheek is a must try !We will return with friends and family.
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Restaurant
5. Bodega tapas bar by sabor - Sherwood Park
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· 19 reviews
Sherwood Park, AB T8H 2A7, Canada
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Daniele Calista: had three tapas, one pinchos morunos pair, and a risotto, which seemed to be the best combination of variety and filling. Also, turns out Monday is happy hour day so highly recommend to go then! Service was very good too.P.S. Bacon wrapped dates and spanish sausage skewers are a must!
Indiana Torres: Amazing Spanish food and atmosphere. Service was welcoming, warming and knowledgable. My favourite place so far!
Kat Halushka: Mondays are tapas and it was amazing!We got a bunch to share between 3 people and we’re not disappointed. The food was coming out at good intervals. Flavour was delicious. Patio nice and cool.This is not our first time at Bodega but first time at that location. Loved the decor.P.s. cheesecake is a must for desert!
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6. Bodega 124 Street - Westmount
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· 285 reviews
12417 Stony Plain Rd, Edmonton, AB T5N 3N3, Canada
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Bar
7. The Bothy Wine And Whisky Bar - Calgary Trail North
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· 408 reviews
5482 Calgary Trail NW, Edmonton, AB T6H 4J8, Canada
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Dalia Miliauskiene: We in love in this small family bar.We were 4 or 5 times, every time enjoy delicious mussels with blue cheese sauce, every dishes made with love, huge assortment of whiskey. We enjoy Irish , Scottish whiskey. Owner is very friendly, pleasant and benevolent. We will back again and again. Thank you so much for a good time and delicious food.
Travis Stevens: Great service, great atmosphere and even better staff !!
Rhea Seavers: A lovely evening was had with great company.: the star was those mussels in that delicious blue cheese sauce ..: but everything was amazing ! Thanks so much and I will definitely be back!!
Brian Baldock: Had a great night out with my friends. Enjoyed the featured flight along with charcuterie. I had the Short Ribs for my entree and it was delicious. I continued the evening with a couple sours and ipa. Service was excellent.
megan mawhinney: Felt like a home town pub! Excellent service and great food. Our server had great suggestions for drinks as well
Rob Anthony: Great Scotch menu
Davin Gegolick: Near little Scottish-themed joint with an amazing selection of scotch and good selection of wines. A nice, quiet intimate pub to enjoy some drinks. The food is authentic and great too!
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Tapas bar
8. DOSC - Downtown
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· 1302 reviews
10190 104 St NW, Edmonton, AB T5J 1A7, Canada
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Tina Trinks: I’ve dined here several times and always get the same dinner items, dry aged ribeye, carrots and fingerling potatoes. I was slightly disappointed with our meal last night as the carrots and potatoes were undercooked. The carrots were still pretty hard and I had trouble cutting them into smaller pieces with a knife. The potatoes which are normally delicious with fluffy edges and a good amount of sauce, were also undercooked with just a small drizzle. The steak was very good as usual. I’m hoping that this was just a one off.
Maria Jens: Foods good, a bit on the expensive side not gonna lie. Cocktails are amazing here.I used to come here after work 5pm or later for coffee to chat with my friend but they no longer have their coffee bar open in the evenings unfortunately.
Lisa: This place came highly recommended by locals so of course I had to check it out. Nice atmosphere with a nice bar. Lots of fun drink options to suit your mood. Everything on the menu looked amazing but I opted for the dry aged ribeye which was spectacular. Cooked perfectly and well seasoned. Will need to come back the next time I'm in Edmonton.
Greg Johnston: !I had a tenderloin and Monica had a rib steak - both were absolutely delicious! The manager recommended a wonderful Amarone
Jillian Bairstow: This was our first time at Dosc. It had a really great retro classic atmosphere. The drinks were amazing although the food was great but not outstanding. Could’ve had less fat on the ribeye and the burger was a little undercooked. The service was great and June was a lovely server! We will definitely be back but we will be trying a few other menu options.
Sydney Rayne: we love coming here for brunch! short rib brisket benny is my favourite.
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Restaurant
9. WEINI BAR & GRILL - Queen Mary Park
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· 105 reviews
10514 111 St NW, Edmonton, AB T5X 0X8, Canada
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Zoe Hawnt Voice / Flute Coach: wow ! this was the first time ordering from you guys. Ordered the vegetarian platter - Absolutely amazing - so well balanced - healthy and very good. I will be ordering again. Thank YouVegetarian options: Healthy - good selection - well made - really very impressed . Keep it up
G GALESLOOT: My experience at weenies was incredible has the coldest draft beer and the most insane ninja you've ever hadVegetarian options: Best vegetarian food in the cityWheelchair accessibility: No steps and a slight incline ramp to get in on your wheelchair
Ramy O: Authentic home-style food and locally owned!First time in I dont know how long where I got a perfect poutine with gravy and real cheese curds… delicious melted cheesy stretchy goodness!Burger was great too! I’ll definitely be back
junie bunnie: Ordered here through ubereats, and the food is bomb! My kids are quiet a picky eater but they love the pasta. Me and hubby loved the Shawarma platter. Flavour isnt lacking at all! And the Derho is to die for. Cant wait to actually dine in here in person.
Jade Patrice: Absolutely delicious pub food! With African food options. I order off Ubereats for delivery and there is always a deal! The burgers, the chicken wings, the shwarma, the poutine, the different pastas! All delicious.
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Restaurant
10. Underground Tap & Grill - Transportation and utility corridor
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· 934 reviews
10004 Jasper Ave, Edmonton, AB T5J 1R3, Canada
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Nick V: Very friendly staff. Great selection of beer with a majority being local. A great place to unwind.Service: 5/5 …
Amy Berthelot: Most amazing bartending experience I’ve ever had. Rivian was my bartender and not only was she amazingly friendly but extremely talented in making new and interesting drinks. She had great recommendations and even better service. Would 10/10 recommend this bar to anyone in Edmonton or visiting. The customer service was beyond expectations. Henry was also very inviting and I could not have had a better experience.
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11. Restaurant Yarrow - Queen Mary Park
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· 84 reviews
10544 114 St NW Unit 101, Edmonton, AB T5H 3J7, Canada
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Beren Hollins: I don’t think I can over-emphasize what a wonderful experience this was. I took my family and from the moment we arrived we were entertained with fabulous food, drinks and service.Eating around what was a lot like a kitchen island, the chefs cooked there in the room over an open flame. There were stories to go with every course and the food was incredible.I was especially impressed by the well conceived non-alcoholic drinks pairings that the kids enjoyed.The cooking was dramatic and confident. I can’t wait to go again.Be aware that you will get a set menu. This is a place to eat and watch a fabulous chef team create magic in front of you.
Brendon Jones: An intimate and interactive experience that’s unlike anything in Edmonton. Delicious and well worth the expense.
Ben: the best restaurant experiences in Edmonton
Wendy Fair: We enjoyed an intimate dining experience with wine pairing, and seating front and centre with the chefs to observe our meal preparation. Can't give away the menu. A must see and do experience. Three hours passed in a flash.
Kevin Penberthy: Wow! I've been to some fancy US restaurants frequented by celebrities, and I am now very proud to say that this Edmonton restaurant blows them all out of the water. Probably not for everyone's budget, but if you and your partner want a really nice experience, just go for it - Totally worth it!!
Sandy: Intimate and well-curated, locally harvested dishes. Unique experience, wonderful service, and delicious food!
Grace Knight: Tony, Shawn and Steve were the most wonderful hosts! We had no idea what to expect when we booked our date at Yarrow - a little hidden gem in an unassuming place. We were the only guests and had the full attention of the chefs It was a very romantic surprise for our anniversary. The food and wine were spectacular! Thank you so much for sharing your talents with us.We will be back with friends .Appreciated the evening immensely although I’m so full I won’t eat for a week 😉❤️
Geoff spero: An absolutely amazing experience. Very cozy and intimate venue and the food was unlike anything you'd expect to find in Edmonton. I would definitely go back.
May Cuan: NEW chef and bartenders since Spring 2022 I believe and what an AMAZING experience! Very unique for Edmonton - everything is thoughtfully planned from walking in, drinks, pairings, food, fitted out washroom, space, stories, everything. Dinner was beautifully presented and exciting, a sensory experience. Tony and Sean are phenomenal. Cant wait to return!
Jamil Juma: Unique experience I thought the quality of all the dishes was high and the flavours and textures were delicious and creative. I wish more of the courses had some meat/protein, I could’ve eaten more. The bar had great cocktails too!
Joshua Davidson: Unreal dining experience. Definitely something special in Edmonton. Love the way they are using ultra seasonal ingredients in their offering. Everything was on point. We will be back again soon.
Aleah Baranyk: WHAT AN EXPERIENCE. Well worth the cost of $200 a seat- Great value for money!!. Not only is the food extremely unique and tasty, but the hospitality is exceptional. You spend about 3.5 hours dining, the chef is VERY knowledgeable and explains every dish beautifully. You leave FULL. Get ready to taste flavours and textures you have never experienced in your life.
Don Croft: My wife and I just finished the most amazing meal, with wine/juice pairing to each successive course for our 45th anniversary. Every bite of food, each sip and all the wonderful flavours were accompanied by fascinating commentary and terrific service, within a high-end custom restaurant. It was our first time having such a foodie experience. We would highly recommend it.
Steve Cutting: A superb dining experience, worth every penny. Very unique, loved it.
