Best Paisa Restaurant Winnipeg Near Me

Barrette Plett: Real food. Very flavourful and nuanced.

Katie K: I had to call to find out how to get inside, to find out it's through the hotel lobby. Once in the lobby I was confused where to go due to lack of signs, and found it's a situation where they shared the same internal entrance with the Tavern.I found the atmosphere to be too dark considering it was breakfast/brunch. It was more of a dreary, sad atmosphere.Service was fast and attentive. It was spectacular there. All questions were answered. Even my concern that the meat was wrong was addressed, as it wasn't what I was expecting. My water was refilled and I was given my own glass bottle for refills.The omelette of the day I found to be bland and rubbery. This made me question if it was made fresh. Though it was huge portions, which was unexpected for the price, I simply couldn't get through it due to the lack of flavour and the unappealing look of the omelette.I intend to give the restaurant another try some day despite this first impression.

Alexandre Caron: . I think this place could do a "killing" selling their home brand jam in grocery super centers.The food was delicious. The bread is made from a local bakery. The portion VS the price was as per my expectation. Beautiful presentation of my dish. I recommend this place. The jam is homemade

Giselle Plischke Dielmann: Always a pleasure coming to this place. Great food, prices are a little on the high side but the atmosphere is fantastic!Food: 5/5 …

Casimir Wyrzykowski: The food selection and quality was great. We had a great server who made sure everyone was happy with the food and drinks that we ordered.The only issue with the restaurant is there is very little sound dampening which made for a very loud atmosphere.Will definitely be going back again soon.Kid-friendliness: They could use more menu options for kids. They only really had chicken fingers and fries as an option. Most of the other menu items are for adults.

Alaina Thompson: I arranged to enjoy the patio to celebrate my husband's 65th birthday and have friends just drop by on a Saturday afternoon. We were able to book space in the bar if patio was to full or hot. We had 20+ guests stop by to say hi and visit. I ordered chips and wings and chicken fingers for the tables. It was a beautiful day. I feel bad as I don't remember her name, we had a lovely new staff member run her butt off taking care of our guests orders. She did a wonderful job. Thank you so much hun! The manager checked in that all was well. The service, space,food, drinks and welcome space was 5*. My hubby turned 65 and said it was his best birthday ever. Thanks so much.

Bill Hunter: Great service and food

Roger Daignault: Great place

Kamal Chahal: Everything amazing

Chantale Vaillancourt: Friendly bunch of people

Mike T: Very good place to eat but you have to be invited

O'Neil: Get a good coffee here.

Simone Dupont: Loved the delicious brunch and the wonderful service 😍💕

Keanna Bergen: Great service and homey food