Best Navarraise Restaurant Winnipeg Near Me

Ryan Cipriano: Service is great!

Madelaine Wight: The women who work this restaurant are literally the sweetest people. I’ve been going here for the past 10 years and I’ve NEVER been anything less than impressed with the food. I used to live a block away but now I live an hour our of town and still drive in to order - even though I can make these dishes at home.

D L: Very affordable compare to other restaurants and the owner is so pleasant!

Mjd Latte: The food is okay, the price is reasonable. The cashier and servers are respectable however that one cashier who is always confused, resulting for her to make mistakes in computing and packing food.

Ethel Timbang: Breakfast food is the best! And also very affordable.

Adriel Tolentino: I love their kaldereta and their papaitan.

Robert Marquina: Parking: Good Wheelchair accessibility: Accessible

S.L. T: Have been here a couple times, all meals sooo so so good. Eat so much you are waddling out cause you can't stop. Last time I went though, I asked about a cocktail and if it were smoky as one of the ingredients seemed like it was something with that sort of flavour. It wasn't mezcal because I know it's not my thing and I would have stayed away. The waitress told me a bit unconfidently, as if thinking really hard about it, that it wasn't, so I ordered it and thought nothing of it. It turned out yes to be quite smoky and so I just traded drinks with my friend across the table and didn't say anything because it wasn't a big deal. But I would have preferred her to just go ask! But all other experiences have been great minus that 1 minor thing.

PC: What a fantastic spot. Amazing food, great customer service. I love the atmosphere. I'm just upset that I didn't come here sooner.I'll definitely be back soon, again!

Paul K: and the air conditioning inside could not keep up. We sat beside the thermostat and it said 80F! Thank you for a great evening!

Hazel “Yenchagirl” GS: A unique, delicious menu. Our server was very knowledgeable about the menu. It is hard to find a restaurant to have lunch when you are Gluten Free and your friend is not. Many menu items were easily adapted to my needs. It was a refreshing change. I had chicken karaage over a delicious slaw. Great service, wonderful food.Dietary restrictions: Many items are easily made gluten free and they have a dedicated fryer 🙂

sylvie landry: Came with a friend for breakfast since she had an apt near this place. Nice little place, the food was good, I had the turkey brie crepes, I could only ate one of them it is so filling. When you arrived it says to wait to be seated but you actually seat yourself, the wait staff is so so, not that friendly. We came in the middle of the week by 830ish and by the time we left by 10am there was a line up at the door so very popular place, however, not once we felt rushed to leave. The dessert display looked great and brought a massive bread pudding and chocolate croissant. The bread pudding was moist and lots of fruits in it. The coffee was okay. Overall good experience, the crepes price was onpar with other restaurants prices.

Joanne Dueck: We went out for breakfast. Two people had eggs Benedict, one had crepes, one had Pharoah, and one omelet. Everything was perfect and we all enjoyed our meals. We have several food allergies in our family and they were accommodated without issues. The dessert display case looked beautiful so we bought a few to take home and they were great too. We will definitely be back!

Krystal Morgan: Turkey club was delicious and very flavourful got the mushroom garlic soup of the day as the side, didn’t have much flavour, wouldn’t get again. Eggs Benedict special was good, not a huge fan of the mint they put on top, the hash browns that come with it are bomb! Service was a little slow, had to ask a few times for coffee refills and took almost 45 minutes for the food, seemed they were short staffed. The patio was a cute little spot to enjoy our breakfast. We’ll be back.Dietary restrictions: Gluten free options available

Katie K: I had to call to find out how to get inside, to find out it's through the hotel lobby. Once in the lobby I was confused where to go due to lack of signs, and found it's a situation where they shared the same internal entrance with the Tavern.I found the atmosphere to be too dark considering it was breakfast/brunch. It was more of a dreary, sad atmosphere.Service was fast and attentive. It was spectacular there. All questions were answered. Even my concern that the meat was wrong was addressed, as it wasn't what I was expecting. My water was refilled and I was given my own glass bottle for refills.The omelette of the day I found to be bland and rubbery. This made me question if it was made fresh. Though it was huge portions, which was unexpected for the price, I simply couldn't get through it due to the lack of flavour and the unappealing look of the omelette.I intend to give the restaurant another try some day despite this first impression.

Alexandre Caron: . I think this place could do a "killing" selling their home brand jam in grocery super centers.The food was delicious. The bread is made from a local bakery. The portion VS the price was as per my expectation. Beautiful presentation of my dish. I recommend this place. The jam is homemade

Steven St.Pierre: Awesome, excellent food !!!

Bob Smith: I should have reviewed this place years ago! I have had everything on the menu here and it’s all amazing. There is no other dining establishment in the city I can say that about. Today was a chicken shawarma and falafel. The falafel was a first today and it is the best I have ever had. The owner is such a friendly and great man, always looks to make sure you are enjoying his food and you can tell he has spent a lifetime putting his love into perfecting his food. He has a cookbook that’s called Good Mood Food. Buy it, his food is just that good mood, and healthy food!

Imtiyaz Ahmed: Good Lebanese cuisine

Anisa Adam: I used to order shawarma and fries from here and I’ve never had a tastier shawarma ever since. I left Winnipeg almost 2 years ago I’m writing this review feeling so nostalgic. If I ever decide to visit or move back to Winnipeg, this place is the first place I’d stop by to dine and enjoy

Charlie Cabungcal: Our first visit was a success today. Friendly staff and the shawarma dishes we ordered were delicious. Will definitely be coming back and trying the rest of their menu.

Rose Hull: This place is beyond words.. George is the ultimate host...as he cooks he greets u..so friendly and genuine..His food is original recipes..plentiful, TASTY..super healthy..I bought his cookbook...A true gentleman who absolutely loves what he does. His food is love..his passion..If there is anyplace I'd recommend to visit,it's here..Vegans will love it too..George will blow u away with his hospitality..The lunch special for two,is more than enough food for two..and healthy..YOU must try it..you won't be disappointed..go early because he is so busy with take out he may run out of food..for which he will apologize for ..George is an amazing business owner..