Best Batak Restaurant Winnipeg Near Me

Bernard Tindoy: I highly recommend this 3M fish ball restaurant @ winnipeg , the food was amazing and the service was fantastic. Special thanks to chef Omri . We all enjoyed your delicious food especially the sizzling steak and the gravy sauce is appetizing . The Fishballs are yummy .The dish is one of a kind, as if I don't want to stop eating.

Leozel Reyes: We had a great brunch yesterday #latepost#yummyfood#foodie

Virginia San Juan: The staff are very friendly and their service are great. Lots of delicious food choices, free coffee and soup. And the price is affordable. 3M is one of my son's best choice restaurant. His favorite is the Tapsilog and Sizzling Pork belly.

Tenzo: One of the best Filipino breakfast places in Winnipeg!I personally had the tapsilog which consists of beef, eggs and garlic rice. The beef was tender and wasn't thinly sliced. Packed with amazing flavor for such an affordable price.This truly topples many that I have been to, this is an abosolute must try place, highly under-rated.

Cherryl T: . It was really tasty and I even have leftovers! I would order it again without prawns. My husband ordered the chicken club with onion rings and he enjoyed it. He ate everything so quick! We were very happy with the amazing service

Gordon Hudson: 1st time there. Went as they sponsor our Mundie Putter golf league. Bit of a drive from where I am but very happy for my choice to do so. Service was excellent, food was even better! I would definitely make the trip again!!!!Parking: Zero concern for parking. Lots available!

Christopher Sigurdson: Now don't get me wrong, this is a great spot to meet for business, beers or food, my only issue is as someone who can cook, it's hard to justify going for tacos, sandwiches or burgers when I can cook for a full party at home for less. I like that they've tried to keep things local, the music is good, and the vibe is great. One thing I don't like though is that they use the serving robots. Seems like that'd be a few easy entry level jobs that they kaiboshed.

JC: Nestled in the heart of Winnipeg, Manitoba, Hargrove St Market is a delightful culinary haven that truly mesmerizes both locals and visitors alike. From its vibrant atmosphere to the mouthwatering array of offerings, this market surpasses all expectations, effortlessly blending tradition and innovation. Prepare to embark on a remarkable adventure for your taste buds!As I strolled through the market’s bustling aisles, I was immediately enveloped in an intoxicating symphony of scents, each stall boasting its own delectable specialty. The sheer diversity of culinary treasures found here is awe-inspiring, catering to every palate imaginable. From artisanal cheeses and freshly baked bread to exotic spices and farm-fresh produce, Hargrove St Market is a treasure trove of gastronomic delights.What truly sets this market apart is the passionate dedication of its vendors. Each stall is manned by artisans who pour their hearts and souls into their craft, evident in every morsel they offer. The personal touch and genuine warmth exuded by the vendors create an inviting atmosphere that instantly makes you feel like part of a close-knit community.One of the highlights of my visit was discovering a hidden gem—a small stall tucked away in a cozy corner of the market. Here, a master chocolatier painstakingly crafted miniature works of art. The intricate details and flavors of these chocolates were nothing short of divine, leaving me spellbound. It’s moments like these that make Hargrove St Market an enchanting destination for food enthusiasts and explorers alike.The market’s commitment to sustainability and supporting local producers is commendable. It’s heartening to see vendors proudly display signs showcasing their partnerships with nearby farmers and artisans. By embracing local ingredients and championing small businesses, Hargrove St Market cultivates a sense of community and fosters a sustainable food ecosystem.Beyond its gastronomic offerings, the market serves as a vibrant hub of cultural exchange. From live music performances to interactive cooking demonstrations, there’s always something happening at Hargrove St Market. This dynamic energy further enhances the overall experience, making each visit unique and unforgettable.In conclusion, Hargrove St Market in Winnipeg, Manitoba, is an absolute gem that showcases the very best of local culinary talent. It is a place where food becomes an art form, and each bite tells a story. Whether you’re a resident seeking culinary inspiration or a visitor yearning for an immersive cultural experience, this market is a must-visit destination. Prepare to be captivated by its charm, flavors, and the remarkable people who make it all possible.

Missy Isles: This place was busy! We visited during the week at lunch time, and there were lines at just about every establishment. It is such a cool place! It has a great variety, so there is something to fit everyone's palette. We are at Saburo, where we got a Dan Dan Bao Bun. We also got a DeNiro pizza at Gusto North.If you have ever desired an upscale mall food court, this is worth your attention! I wish we had more time to look around and try each location because it seems like each restaurant has their own unique qualities!

Erik F.: Had a pint of Raspy the Red Beard which was really enjoyable paired with the trio of Brisket Tacos which were also delicious.Great service.

Bob Smith: I should have reviewed this place years ago! I have had everything on the menu here and it’s all amazing. There is no other dining establishment in the city I can say that about. Today was a chicken shawarma and falafel. The falafel was a first today and it is the best I have ever had. The owner is such a friendly and great man, always looks to make sure you are enjoying his food and you can tell he has spent a lifetime putting his love into perfecting his food. He has a cookbook that’s called Good Mood Food. Buy it, his food is just that good mood, and healthy food!

Imtiyaz Ahmed: Good Lebanese cuisine

Anisa Adam: I used to order shawarma and fries from here and I’ve never had a tastier shawarma ever since. I left Winnipeg almost 2 years ago I’m writing this review feeling so nostalgic. If I ever decide to visit or move back to Winnipeg, this place is the first place I’d stop by to dine and enjoy

Charlie Cabungcal: Our first visit was a success today. Friendly staff and the shawarma dishes we ordered were delicious. Will definitely be coming back and trying the rest of their menu.

Rose Hull: This place is beyond words.. George is the ultimate host...as he cooks he greets u..so friendly and genuine..His food is original recipes..plentiful, TASTY..super healthy..I bought his cookbook...A true gentleman who absolutely loves what he does. His food is love..his passion..If there is anyplace I'd recommend to visit,it's here..Vegans will love it too..George will blow u away with his hospitality..The lunch special for two,is more than enough food for two..and healthy..YOU must try it..you won't be disappointed..go early because he is so busy with take out he may run out of food..for which he will apologize for ..George is an amazing business owner..

Kyle Goldstine: Favourite spot in Chinatown, my go-to soup spot, love that they chop rotisserie chicken and throw it in the soup! Food is always amazing and owners very nice. The breaded dry veal is unmatched, a must try and very different than anywhere else I’ve had in Winnipeg.Can’t wait to try the new dumplings made from scratch to order at the new dumpling counter!

Destiny W: Everything was so good! But the lemon chicken was not as good, it was thin & hard, so I will not order that dish next time. Everything else was amazing, though.

Taylor C: .. definitely nothing left on the plates 🤤A photo of our order is included, and EVERYTHING was fantastic! I HIGHLY recommend the sizzling beef and the Cantonese chow mein!Give them a try - you won't regret it!

George Adams: Best foid in the city get #88 & Lemon Chicken so good.

fabian varon: Súper delicious place

Mike Bettens: One of my favorite go to spots in the city of Winnipeg!!! Been 2 years since my last review and wanted to state once again that this unique dinning experience is still one of the best! Great people and food.

Cameron Wilkie: Excellent Chinese food! Ginger beef was great. All food had lots of flavour. Would recommend.

Kevin Gordon: One of my favorite Chinese restaurants in the city. If you are looking for a great dish to try, go for the Ginger Beef. Absolutely amazing.I havent had a bad experience yet. Friendly staff, quick service, tasty food and available for delivery on SkipTheDishes.Can't beat Sumhay!

Divine Uche: It was quite amazingly tasty

Laz “Batty” M: Excellent food

Michael Nash: The proportions were huge for one combo you must come with a empty stomach at lest the up dates are very nice!you can use there 5g WiFi while you eat!their son like you if you have a game playing on a tablet at lest!

Kuba L: I absolutely loved this place! The moment I walked in I felt very welcome, the waitress was so welcoming and I immediately loved the atmosphere. I had an amazing time here and loved the food! The portions were very generous and the food was delicious! I will make sure to come back here before I leave Winnipeg. Everything about this place was great from the atmosphere to the food to the service. I recommend anyone who finds themselves in Winnipeg should try this place! Loved it!

Sophie Brown: Fantastic hidden gem off of notre dame. Our table had the burrata, arancini, calamari and many of the seafood pastas and every single one of the dishes were to die for. Generous portions for a fair price.The limoncello at the end is a nice touch. Our waitress was amazing, and even memorized our entire table of 8’s order which was outstanding. It did seem quite understaffed, but regardless she did an amazing job. Would highly recommend and return!

Brian Hiebert: This was our second trip to Nana's. Our first was around a year ago, and was great. On this trip the food was also excellent, and the service was impeccable. The only two concerns were around the charcuterie board, which contained a nice selection of meats and pickles, but only one kind of hard, VERY strong cheese. Second was that the interior needs some attention. Many of the seats are now worn out and torn and in desperate need of repair, and the clear glass lampshades above every table are very dirty. When you choose to have clear glass shades, you have to clean them almost daily.

Jepppy: Bit the bullet and ordered takeout from this restaurant, I always believe you jeopardize your food quality when you order takeout from a restaurant.I was so wrong on the food quality after getting home, food was delicious, portions were nice and the spaghetti carbonara, I never tasted anything like that before.Grate taste, everything tasted so fresh. Will be back, probably tomorrow. 👍

Kait Evinger: highly recommend! We had the osso buca, which was our favourite, cooked to perfection served with a savoury mushroom pasta. The insalata was fresh and bright with a really funky gargonzolla bite. Bread, along with everything else, is made in house and served with a quality aged balsamic vinegar and XVOO. The sauce with the appetizer meatballs was to die for, rich and layered flavours but not overpowering. There is a a serious sauce chef there, as the mussels also came with a fabulous one. Service was friendly and attentive and the atmosphere is surprisingly modern with each table having it's own alcove, providing for an intimate setting. Be warned though, portions are enormous! Little Nana's will not disappoint.

Fred Harris: Such a lovely little place, and our server Natalia could not have been more welcoming, pleasant, & accommodating. Servings were huge. The light breading on the calamari, hot banana pepper, and zucchini appie served with a bright lemon cream sauce was a perfect starter! The fired up wheel of parmesan became affectionately known as the Cheese Wheel of Death... Picture a table side flaming ladle poured into a concaved bowl hollowed out wheel of parmesan... Now, picture the fettuccini with mushroom and bacon being tossed in all that melty goodness! Oh yeah... pictures! Plus, I came home with two or 3 more servings of the stroganoff style, broad noodle porc ribs, and some leftover spaghetti! Definitely, a return visit in my future.Parking: Across the street, Indigo parking

Roger Hopper: Fantastic little Italian joint! Flavorful and authentic food, and great service! Bread with dipping oil is to die for, some of the best we've had. Nana's salad also very nice. Braised beef entree looked and smelled so good we started to split it between our plates before taking the picture! Huge portion sizes, as this place is known for and as our pictures illustrate. Espresso cheesecake for dessert was decadent, and little limoncello digestifs with it were a very nice touch. A must-visit if you are visiting Manitoba!