Best Fusion Restaurant Winnipeg Near Me

Amina ABED: I'd give it a 3.5 but I can'tFood was good can't say the contrary but I feel like I would have had the same pleasure in any vietnamese or fusion restaurant for half the price. The food tastes mainly like the different sauces they use, most of it tastes like very good nuoc mam sauce but still a bit too much similar. The main disappointement was the Chilled Bo Ssam, it is very expensive for few pieces of duck, salad, cucumber and again sauces... For the price, I'd expect a bit more work, maybe some herbes, some pickled veggies to make it more interesting.Deserts were ok, a bit too sweet I'd say which is surpising in an asian place where usually sugar is not the star of the show.The cocktail was good. The wine was not good, we ton a red Syrah really bad wine and a whote trebbiano was better but not good. The AC was quite high si it was a bit chilly and music a bit loud.Don't get me wrong, it is still a good place to eat, just defikitly not the best.Overall, we had better dining experience in other places in Winnipeg.

Nicole Young: THE SHRIMP BAO BUNS 🔥

First Last: Recommended dishes Slow Roasted Pork Belly Steamed Buns and Smoked Duck Steamed Buns

Martin Gravelle: Wow wow wow 👌. Absolutely amazing from beginning to end! Food out of this world, exceptional service! Thank you for making my birthday dinner so memorable! Go there, you will not be disappointed!Vegetarian options: A few vegetarian choicesDietary restrictions: Chef took the time to advise dishes to avoid or that she could modify for shellfish allergy

Ian S.: The Lobster chow mien is really good. I thought this will be over spicy however it isnt. I will recommend this dish.

Brett Nickol: Booking was easy, menu is simple to navigate and service was keen. Food highlights include the Tuna dish, Ham dish, and the show stopping Brussels dish. For the Brussels, it’s level of truffle favour was well balanced and brought a smooth and unique smoky element to the dish.Parking: Street parking only. However, there is loads.

Vivian: Great beef tartare and bao buns! The rest of the dishes were okay - the lobster chow mein was on the salty side but they did offer to fix it. Overall great service and ambience!Recommended dishes Slow Roasted Pork Belly Steamed Buns and Smoked Duck Steamed Buns, Steak Tartar …

Bonnie millar: Vegetarian options: Very happy with the veggie regular meal. Generous portion and friendly helpful staff... Will definitely return to Pegs Bistro. Crossroads Location.

John Hunter: Really good food. Hit the spot. Just need the tvs going again and the there fountain drink machine going.

raman gill: Aaaaaammmmaaaazzzziiiinnnggggg food. Great customer service.10/10 ❤️ definitely check it out.

Sarah Gagne: , and I couldn't have been more impressed with the experience. Kenneth and Brianna were absolutely fantastic to work with in managing some fairly significant dietary restrictions within our group - confirming ingredients, suggesting alternatives, etc. They answered every one of my MANY questions promptly and pleasantly, and made the entire experience seamless. The food showed up right on time, piping hot and DELICIOUS - our guests went back for seconds, and we still had lots left over. I would highly recommend Merchant Kitchen, and wouldn't hesitate to work with them again for another event in the future!

Mike Dixon: which was equally memorable. The rice noodles were cooked perfectly al dente, the broth was heavenly and the shrimp not overcooked. Five stars with a

Samantha Rogers: Great vegan options, friendly staff and delicious food!