Best Contemporary Louisiana Restaurant Winnipeg Near Me

Robert Fields: My wife and I went on our anniversary with our 18 month old daughter. The steak was really good and our server made sure our 18 month old was kept busy with snacks and crayons

Tracy McWhirter: Recommended dishes Steak and Lobster Tail Parking space Plenty of parking Parking options Free parking lot

S.L. T: Have been here a couple times, all meals sooo so so good. Eat so much you are waddling out cause you can't stop. Last time I went though, I asked about a cocktail and if it were smoky as one of the ingredients seemed like it was something with that sort of flavour. It wasn't mezcal because I know it's not my thing and I would have stayed away. The waitress told me a bit unconfidently, as if thinking really hard about it, that it wasn't, so I ordered it and thought nothing of it. It turned out yes to be quite smoky and so I just traded drinks with my friend across the table and didn't say anything because it wasn't a big deal. But I would have preferred her to just go ask! But all other experiences have been great minus that 1 minor thing.

PC: What a fantastic spot. Amazing food, great customer service. I love the atmosphere. I'm just upset that I didn't come here sooner.I'll definitely be back soon, again!

Paul K: and the air conditioning inside could not keep up. We sat beside the thermostat and it said 80F! Thank you for a great evening!

Hazel “Yenchagirl” GS: A unique, delicious menu. Our server was very knowledgeable about the menu. It is hard to find a restaurant to have lunch when you are Gluten Free and your friend is not. Many menu items were easily adapted to my needs. It was a refreshing change. I had chicken karaage over a delicious slaw. Great service, wonderful food.Dietary restrictions: Many items are easily made gluten free and they have a dedicated fryer 🙂

J (J): Was alot or fun! Food was good, place was beautiful but was only able to find 2 appetizers throughout the whole event and was pretty excited to get me some more of them! Was cut off too soon

Krystyna Smotrytska: Nice venue and good food with enough vegetarian options

Pink Bubble: Absolutely amazing savoury crêpes! Be sure to check out their main location at 267 Sherbrooke as this Provencher Bridge location is only open seasonally during warmer months. Their FaceBook page is also helpful in showing their pop up locations like RBC Convention Centre RV & Boat show this past weekend where they rescued me from bland convention food with their most delicious smoked beef savoury crêpe with onions, cheese, and healthy crêpe batter instead! Most delightful owners from France, you will definitely enjoy this culinary experience!

Isabelle Sorin: Amazing food! The workers there are the best! Genève makes such delicious crepes and galettes!😊The cold brew is exquisite

Anson Moorey: Excellent service and food!

Marco Castillo: The Crepe is so good, nice location and is so cool how they support the local artists having live music events during the Summer, actually I'm playing there tonight Aug25th 2022!

Sandra Lafontaine: Went for breakfast early. The atmosphere is modern tasteful. Seating both inside or bistro tables out on the sidewalk.The Staff immediately welcomed us in a friendly manner. The menu’s are in French with English as the second language. Confusing given there were stated times on the menu to have various items. Therefore it appeared there were only two breakfast choices. Neither would have been my first choice nor were they my reason for trying Ker Breizh. I chose the poached egg creamed spinach breakfast. It came on a brown crepe one poached egg in Center and a drizzle of the creamed spinach. My first thought was I’m going to be hungry after I eat my breakfast but surprisingly it was delicious and did not leave me starving. Wetried a Madelaine cookie to try it but it was not great bland like eating a sponge cake cookie although pretty in form.Tea, breakfast and cookie $19.50We later found out we could have ordered anything on the menu despite the menu stating otherwise.I likely wouldn’t return anytime soon but it was good to check it out!

Caroline Asselin: The staff is very pleasant the owners are as sweet as their name and the crèpes are to die for

Tristan Marrec: Their crepes are very tasty and not expensive. The staff is also very friendly!

Brïan Graham: We wanted a savory lunch and this was just what we needed! Fast, delicious and $10!

Wendy Peters: Wonderful!

Min Ser: If you work in Downtown I highly recommend to go try this place. Their crepe is outstanding. It is made from buckwheat flour which is locally sourced. We tried the special at that time. It had red peppers, zucchini and goat cheese. Délicieux!We enjoyed chatting with the owner. The warm welcome, good sense of humour and great food can’t ask for anything more.

Street Guy: Stopped in for lunch on the weekend. Staff were very professional and the food was very tasty!Can sit a the bridge and enjoy the scenery while eating as well!

Yolande C: I love stopping by for a breakfast or dinner savoury crêpe and highly recommend anything with apple and/or caramel for dessert. Great taste and great people.

Raymond et Caroline Arsenault, Harvey: The salted caramel is a real delight.

Coletan Manchester: Hosted our wedding reception here, and it was a fantastic experience. Brad, our server, went above and beyond to ensure everyone had everything they needed, and following the guests were all commenting how wonderful he was.Upscale food cooked to perfection.I 100% recommend hosting special occasions at Baileys.

Bradford Wallace: It had well over 15 years since my wife and I had dined at Bailey's . I wasn't sure what to expect but kept an open mind. From the second we walked in the front door, we were made to feel like Kings and Queens. I'm absolutely blown away at the attention to detail the staff showed, which is very rare in today's world. Our waiter Patrick went so far above and beyond his position, he should be serving Kings and Queens. He is such a valuable asset to this business. We came hungry and with Patrick's desire to provide an excellant dining experience , and his amazing knowledge of in-house products , well we left totally fulfilled and even had some take home, yummy. . I cannot stress enough that If you want the Dining experience of a lifetime. Then forget the rest and dine at Bailey's. You will not regret it. So impressed with our experience and we will be back k. No question. To the management and staffAt Bailey's Thank you from the bottom of my heart.. Other restaurant management and staff need to dine here to see how its done right.

Anna Storoschuk: My friends and I dined there last Sunday.We were attended to by Hero.He was great! I know he has to be but he was very attentive and we enjoyed our dining experience. The food was very good and we weren’t rushed!Hope to return soon!