Best Caterer Winnipeg Near Me

4worldlovers: Carefully crafted cuisine, outstanding service, finished with the personal touches of our talented team – King Cole Catering offers you and your guests a delicious home-cooked catering experience.

Our specialty! We have a passion for helping people celebrate love and happiness, and pride ourselves on being one of Manitoba’s top

How do you inject some fun into an office party? With great food! The business world is busy and fast-paced enough – let us take on the responsibility of fueling you and your co-workers.

From birthdays to anniversaries to celebrations of life, we are the experts in all-things-food for your private gathering. Simply tell us your needs and we’ll make the right recommendations for tasteful catering within your budget.

We all have days when our good intentions to cook fall through. Takeout is our latest service option for those moments when you’re out of time, but want a tasty meal to enjoy in the comfort of your own home.

We’ll create a custom culinary experience special to your event.

4worldlovers:
We have been in business for the past 40 years. Call or visit our restaurant location at 1497 Erin Street.

4worldlovers: Casual or formal, indoors or out, an intimate dinner or a formal black tie affair, All Seasons Catering will provide gourmet cuisine that is as delicious as it is beautifully presented.


Our team of friendly, professional and knowledgeable staff will take care of you and every detail, allowing you to be a worry-free guest at your own event. We are committed to exceptional, attentive, and impeccable service whether the event is a corporate team building bar-b-que, or an elegant seated dinner. All Seasons Catering goes beyond your expectations to make your event exceptional and unique. When only the best will do…

4worldlovers: In 1942, Anne Sopko, the daughter of Ukrainian immigrants, started Anne’s Grill in the Sutherland Hotel restaurant in Winnipeg. One of her menu specialties was perogies. It was close to the CP Rail station and among travelers the restaurant had a reputation for serving delicious traditional food.

Leon Naleway, a pastor from Chicago of Polish decent, frequented the restaurant, and that constant patronage eventually lead to marriage in 1947. Their son Bob Naleway was born the following year.


Other patrons started requesting Anne’s food for their weddings, and two years later she moved to a new location on William Avenue, where the catering business really began to flourish. Moving once again, to Selkirk Avenue in 1953, they abandoned the restaurant business altogether and instead had a small banquet hall and kitchen, and this is how Naleway Catering got started.


We incorporated Naleway Catering in 1960. Also around this time, grocery stores started selling Naleway’s food in their delis. Three years later, Naleway Foods was born and quickly became bigger than the catering business, focusing mainly on fresh salads, perogies and cabbage rolls.


The next year we built an 8000 sq. ft. kitchen and we started selling outside the province. With the perogy business getting so big that we could no longer make handmade perogies, we had to look for more modern ways to keep up with the growing demand.


In 1973 we started mass-producing perogies by machine. Being an old-world Ukrainian food maker, this caused a bit of a problem with traditionalists, but the idea was to bring perogies to the masses. Former employees of Naleways have gone on to start other famous perogy restaurants and factories in Winnipeg, most notably Marion Staff of Alicia’s Restaurant.

In the ’80s, Naleway Foods was producing 240,000 perogies a day and as much as 50,000 pounds of potato salad on long weekends. We were also shredding lettuce and chopping onions for McDonald’s and Burger King, which spawned a pre-peeled raw vegetables business, though perogies were always the premier product. We would even send fresh perogies to Toronto by airplane and semi-trailer, eventually opening a kitchen in Toronto to supply the southern Ontario market.

Back in Winnipeg we outgrew our location on Fife Street and in 1989 built a 20,000 sq. ft. federally inspected plant in Inkster Industrial Park that could produce 900 perogies per minute.

In 1995, Bob sold Naleway Foods and retired, though the plant is still in operation today. Bob maintained the catering business for several more years, until his children were old enough to get involved. Tamara, his daughter, instead chose to study interior design school at the University of Manitoba, and ten years ago moved to Vancouver to start her own company, Stem Interior Design.

Bob’s son Rob Naleway did get involved in the catering business, starting as a server and often washing dishes after school. In 2000, we bought our 7000 sq. ft. building on Main Street. Since Bob’s main focus had been Naleway Foods for so many years, the catering business was a relatively small operation at that time.

But Rob carried on the tradition of his grandma’s cooking, making all products from scratch while continually making small improvements to the recipes and the services offered. As a result, through word of mouth and many satisfied customers, the catering business has grown every year for the past 15 years. Although Naleway Catering still offers the same quality food they are well known for, they now have a new venture called Perogy Planet.

Perogy Planet, our new retail outlet, specializes in fresh, from-scratch perogies, including old favourites such as cheddar and cottage cheese, as well as many new, not-typically-seen varieties like beef taco, pulled pork, and even blueberry.

4worldlovers:
The pandemic has been rough on all of us. We're currently experiencing both supply shortages and fluctuating ingredient prices.


The result is that we don't know what we can get and how much it's going to cost us.

4worldlovers:
Welcome to Ludwick Catering Ltd. We’ve been offering Personalized & Professional Catering Services for over 50 years: