Best Berry Restaurant Winnipeg Near Me

XINYUAN JIANG: ☕️Coconut cream latte is not so sweet but the coffee is so weak.🥞Berry pancake mixed with cream cheese and blueberry jam melted in the mouth !🍎Apple fritters are crunchy and sweet with cinnamon powder just perfect!

J Cockerill: This place is nice when it comes to atmosphere. Food was decent but it really felt like it's trying too hard to be unique and different. It was hard to decide what to get because there was something in every dish that just seemed a little weird. I probably need to go try a few different things.One disappointing thing was that I had phoned the day before we went to see about a reservation...was put on hold for 5 minutes and finally just hung up.My biggest take away is that the dishes seem complicated for no reason...they could simplify them and it would probably be better.

Mimi Pech: Highly recommend Juneberry. Great place to grab breakfast/brunch with friends & family. Fresh ingredients, great atmosphere, clean restaurant. The staff and servers were very attentive, polite, and helpful. The food was some of the best we had in a while!! Proportions are sized well, food isn’t oily, filling but light on the tummy, seasoned well, fresh ingredients.

Aiseosa I: Favorite brunch spot in peg city rn. The pancake is to die for 😋

M Miller: Juneberry is a great little place. We sat in a cozy booth, filled with lots of pillows. The server was friendly, and the food came out quick. We had the pancake, potato’s and the classic breakfast. Portions weren’t huge but they were just enough. Everything was really tasty, especially their house made sausage patties. The only thing to say is they have 1 bathroom, which is super inconvenient! Other than that, a great place to frequent!

Richard de Chevigny: Went on a date to Oxbow recently and I've got to say, we had a pretty good time overall! The place had a great atmosphere which, in my book, already gives it a solid 4 stars. When you walk in, you catch the vibe straight away.Now onto the service... our server for the night was on the ball, I mean super attentive! You could tell she really cared about having us there and making sure everything was on point, and it was. She was quick to refill our drinks, chatty, and had a smile.The food was tasty and cooked well, but I wouldn't call it exceptional given the price point. Don't get me wrong, it was good food, but I was hoping for a little something extra to justify the dent on my wallet.All in all, I'd definitely recommend Oxbow if you're looking for a place with great vibes and on-point service. The food serves well, but if you're eyeing the 'wow' factor in every bite for the price, it may not hit that mark. But hey, it's still a pretty good night out!"Remember, this is just my two cents! Cheers to good food and good times! 4 out of 5 stars.

Justin Caputi: .I mostly recently visited with my family and we tried 9-10 dishes that were incredibly delicious, paired with 2 wine selections, and we all left very satisfied with every aspect of our evening.The menu can also be enjoyed for people with Celiac disease, as many of the items are gluten-free or have great gluten-free substitutions. The kitchen staff were amazing with handling and creating our dish selections to ensure that everything was Celiac-friendly too.The atmosphere inside is a great spot for date night, to get some friends or family together, or even to enjoy a night out for some drinks. We didn't get to enjoy their outdoor patio, but it has been highly recommended and I can't wait to enjoy another night at Oxbow this summer!

Angie Turner: The staff were very knowledgable and friendly. The service was amazing, there were always staff stopping by to clear away dishes or to take drink orders. The food was amazing! I really appreciate that there was a seperate vegan menu and the dishes were so flavourful! You can tell effort was put into the menu to ensure the dishes were unique and delicious. I can't recommend this place enough. Can't wait to go back again!

Steffy Bee: Lovely, dog-friendly patio with an excellent selection of vegan dishes. Food was flavourful and the meal was paced appropriately. Service was great. Decent selection of alcoholic beverages, however would have enjoyed seeing some mocktails on the menu as well. Overall, 10/10.Dietary restrictions: Separate vegan menu.

David D: I have been wanting to try this place for a long while and finally was able to. Father’s Day and my daughter’s birthday together and this was the perfect place to celebrate. The server Misha was spectacular and made our night very nice. She was knowledgeable about the menu and then curated the order of the food coming out to make the meal progression perfect! We were on the patio and it was very nice. We did peek inside and I would say you can’t go wrong in either place. Every staff member we interacted with was friendly and helpful. The food taste sensations were amazing and the prices very reasonable. Ended with a cappuccino that was perfectly crafted. Thanks to the team there for a wonderful evening!

MA J: Last time I was at Oxbow was probably over a year and a half ago, if not longer. Made a reservation here to come to celebrate my fifth wedding anniversary with my husband and it was so wonderful. I always love the ambiance of the place, the service is A plus and the food was so good. Only call it is I feel the burrata was missing a flaky sea salt or something, but it was still delightful. Loved my white cross mocktail. We also had the arancini, the potatas bravas, the schnitzel, and the carrots. Definitely was a lot of food but we were happy to take it home for leftovers the next day. Can't wait to go back and check out their patio this summer!

Gail Horvath: Dining here was an experience I will remember for years. Every dish was unique, beautiful, and delicious. It felt like I was experiencing art. Four of us dined together on an evening where there was a fixed menu, and we shared so we could try every single dish on offer. Every dish was a joy. The chef made use of many local, in season ingredients and combined them masterfully. The server was warm, knowledgeable, and professional. This is not an intimidating fine dining experience - you will feel comfortable and relaxed and the chef may even come by to greet you. The fixed menu had more food than we could eat so we took some home. I recommend budgeting for a special dining experience here - it is good value for the effort put in by the Chef and staff and the wonderful ingredients. A Deer + Almond experience will not fade in your memory like other ordinary evenings at a chain restaurant.

Stephen Strike: 4 course options from the preset choices were all beautifully arranged and full of flavor.Smaller dishes in each but enough food by the last bite to satisfy the vast majority.The couple sample dishes could have easily been on the menu as options.Service was top-notch, providing a detailed outline of the ingredients of each dish and how it was prepared.Maybe a touch pricey, but the food was worth it and not the drinks.The only con I have is the atmosphere. Felt like eating in an old cafe and the amazing food was out of place.It's definitely worth a try.

PAMN: Really an outstanding restaurant! The service is awesome because they give you a wine tasting and also intricately explain the items you are ordering from the dining experience menu. Valpolicella Superiore and Deer Carpaccio are match made in heaven; it was my first time having a deer dish that too in carpaccio form - loved it and it was my favourite 😻 from the menu! Green Pappardelle was soft and tasty with a flavour bomb in that fiery chilli oil, wow 🤩🔥 Pork Schnitzel and Honey Custard had nice presentation but tastes ok compared to the first two dishes!! The restaurant is extremely hygienic and tip top with a casual ambience Palette cleanser served at the end and complimentary starter received were also good 😌Vegetarian options: They had vegetarian options also available on the menu!Dietary restrictions: They do ask whether you have any allergies!

Bob Smith: I should have reviewed this place years ago! I have had everything on the menu here and it’s all amazing. There is no other dining establishment in the city I can say that about. Today was a chicken shawarma and falafel. The falafel was a first today and it is the best I have ever had. The owner is such a friendly and great man, always looks to make sure you are enjoying his food and you can tell he has spent a lifetime putting his love into perfecting his food. He has a cookbook that’s called Good Mood Food. Buy it, his food is just that good mood, and healthy food!

Imtiyaz Ahmed: Good Lebanese cuisine

Anisa Adam: I used to order shawarma and fries from here and I’ve never had a tastier shawarma ever since. I left Winnipeg almost 2 years ago I’m writing this review feeling so nostalgic. If I ever decide to visit or move back to Winnipeg, this place is the first place I’d stop by to dine and enjoy

Charlie Cabungcal: Our first visit was a success today. Friendly staff and the shawarma dishes we ordered were delicious. Will definitely be coming back and trying the rest of their menu.

Rose Hull: This place is beyond words.. George is the ultimate host...as he cooks he greets u..so friendly and genuine..His food is original recipes..plentiful, TASTY..super healthy..I bought his cookbook...A true gentleman who absolutely loves what he does. His food is love..his passion..If there is anyplace I'd recommend to visit,it's here..Vegans will love it too..George will blow u away with his hospitality..The lunch special for two,is more than enough food for two..and healthy..YOU must try it..you won't be disappointed..go early because he is so busy with take out he may run out of food..for which he will apologize for ..George is an amazing business owner..

KMouse: Good food and great service. Will be back!!!

Laura Warren: What a delightful, delicious West Broadway gem! Everything is fresh, made from scratch, and absolutely mouthwatering! The staff are very friendly and welcoming, and make sure your experience is top-notch. The decor is fresh, fun, and quirky, with lots of fun signs to read as you wait for your made-to-order meal to be made. I will definitely come back to sample more of the menu than the bacon cheeseburger, home fries and gravy I devoured on this visit.

Nathan VanGrootheest: Came here with my wife, and got sent right back out again to get cash bc its cash only which is unfortunate. Almost left bc of that, but glad we came back bc the food and service was great! I had the 3 egg meal with hollandaise sauce and coffee, and my wife had sausage and French toast with chocolate milk and the total came to less than $27. Food was exactly what I hoped for in a diner and great local vibes while sitting eating. Would def recommend this place!

Brianna Kaldor-Mair: Classic diner fare with a classic diner atmosphere. Extremely friendly and welcoming. It is cash-only, so make sure you have some on you.

suze: Karen was a wonderful waitress, she was so nice and genuinely wanted to get to know each customer that came in. Food was amazing and portions are huge, we spent about $13 per person and the restaurant is cash only

Alex F: Sous Soul is Ultra Nostalgia. If you grew up in the 80s this place is like your mom's house in the best way.Jurassic park and Disney on VHS, 80s music on the playlist. Doilies, candles, taxidermy, crosstitch. If this is your childhood then this is Your Soul.The waitresses treat you like family and I believe that's by design. This casualness from the staff helps you feel like you're at a family dinner.The menu was delicious, like an elevated take on a first generation European immigrant's favorite staples.Boar chops, duck and beans, zucchini, cabbage, and gnocchi. The theme is apparent, clear, and well executed.I felt transported back into a childhood I never personally experienced.The only exception to the theme is the cocktail menu which definately has a more modern twist.Overall very impressed with this dark little speak easy.

Melissa Chung-Mowat: First time at Sous Sol. Atmosphere was awesome...loved the speak easy vibes and the food was great. Really loved the oysters to start and creme brulee to finish but all of it was delicious.I didn't give 5 stars across the board because the mocktails were very underwhelming. I was anticipating a fancy drink in a small, dainty glass to go along with the vibes. But both mocktails came in large tumbler kind of glasses with paper straws and there wasn't anything special about them. Would be nice if they upped their mocktail game!

Natasha Patel: Interior is dark, candle lit and has such a romantic vibe. Phenomenal french cuisine blew our minds. Duck confit, beef tenderloin and potato dauphinoise were cooked to perfection. Service is also fantastic. This is a Winnipeg - Must visit!Recommended dishes Duck Leg Confit in an Orange Sauce, Potato Side …

Reid: Favorite restaurant in the city, also my favorite cocktail bar, in the same place!

Aaron Petrie: A unique dining experience. Dimly-lit cellar with tasty vegetarian options. A little hard to find but worth the trip.

Giselle Plischke Dielmann: Always a pleasure coming to this place. Great food, prices are a little on the high side but the atmosphere is fantastic!Food: 5/5 …