Best Bakso Restaurant Winnipeg Near Me

Mia Balansag: Title: Fantastic Filipino Flavors at 3MFishball!I recently had the pleasure of dining at 3MFishball, a restaurant specializing in Filipino cuisine, and let me tell you, it was a delightful experience! The moment I dug into their sour cream and cheese fries, I was transported to the flavors of our beloved fries joint, Potato Corner. It's fascinating to learn that both have Filipino origins, and the resemblance in taste was uncanny!The barbecue at 3MFishball was a revelation. It was impeccably soft and tender, with flavors that seemed to effortlessly melt on my tongue. While the gravy didn't quite resemble traditional gravy, it had its own unique charm and still managed to be delicious.What stole the show for me was their bubble tea selection. Each sip of the mango bubble tea tasted genuine, like they used real fruit, and the watermelon flavor had a pleasant tang reminiscent of sour candy. The taro bubble tea was a perfect balance of sweetness, making it an absolute treat. The simplicity of the tapioca pearls added a delightful texture to the drinks.Surprisingly, the chicken feet turned out to be a highlight. Their preparation was nothing short of amazing, proving that this restaurant can excel with even the most adventurous of dishes.Despite initial doubts due to negative reviews, my experience at 3MFishball completely shattered any reservations. The flavors, the ambiance, and the service combined to create a memorable meal. I am eagerly looking forward to my next visit, as this restaurant has won me over with its mouthwatering offerings. Kudos to the team at 3MFishball for bringing authentic Filipino cuisine to the table in such a remarkable way!Parking: So accessible

erikasharlene1: Thank u Gladys! We will definitely see you again soon!!!

MIke Barker: First visit today.I had number 26. It was "Spicy Chicken something" I think. Let me tell you it was amazing and a massive proportion for $12.99. I stuffed my self and took just as much home with me in a takeout container. Of curiosity I counted 21 patrons in the short 30 minutes I was there. The staff was friendly and prompt and very busy but no one waited very long for anything. I am very impressed and I will return and bring friends. A fantastic place to eat. The food was amazing that I had and the large dishes of things constantly coming out of the busy kitchen all looked amazing too!

Nashad Ahmed: Out of blue stopped hereTried beef shawarma plater, had the Middle Eastern flavor. Portion is goodReally enjoyed

Kit Pfeiffer: Wonderful cocktails and great food. We came for oyster night they were worth it!While the restaurant does have mains and features, we opted to share and had oysters, calamari, and ended the evening with a nice cheese plate.The custom cocktails were great, lots of variety. They also had fabulous wines.

Karen Backman: This little gem is tucked away inside the Kildonan Hotel. Inexpensive prices and super friendly staff. Never had a bad meal.Parking: The lot is right at the entrance

Laura J: We celebrated our wedding anniversary here. The staff is courteous and friendly. Our waiter was kind and accomodating. The food was spectacular as always. I love the ambience here.Wheelchair accessibility: They have an elevator to take you to second floor for dining. Great for people with mobility issues.