Best Southwest France Restaurant Ottawa Near Me

Metropolitain Brasserie Restaurant The Savoy Brasserie Daly's Restaurant Gezellig Brassica Arlo Wine & Restaurant Riviera Ottawa Chances R Restaurant Social Restaurant + Lounge Tulip Restaurant

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· 1023 reviews

700 Sussex Dr, Ottawa, ON K1N 1K4, Canada

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2. The Savoy Brasserie - Kitchissippi

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· 1225 reviews

334 Richmond Rd, Ottawa, ON K1Z 5C7, Canada

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3. Daly's Restaurant - Rideau-Vanier

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· 49 reviews

The Westin Ottawa, 11 Colonel By Dr, Ottawa, ON K1N 5X2, Canada

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· 923 reviews

337 Richmond Rd, Ottawa, ON K2A 0E7, Canada

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5. Brassica - Kitchissippi

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· 114 reviews

309 Richmond Rd, Ottawa, ON K1Z 6X6, Canada

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Brassica: what do users think?

Natasha Bernardi: , crispy calamari, saffron arancini

Colin Campbell: , the atmosphere was cozy yet polished and we were treated like royalty ! Definite recommend !

Sylvia Corzato: The food, service and atmosphere at Brassica never disappoints.The staff at Brassica went out of their way to make our evening out to celebrate a big milestone extra special. We are grateful for the memorable evening.Pictures: Mushroom on Toast, Yellow Fin Tuna Crudo, Braised Lamb Shank, Steelhead Trout & FritesDietary restrictions: Restaurant has a wide selection of gluten free options and can equally accommodatedairy free diets.

Tara Glaude: What an absolute gem! Went for the first time with a couple of friends for dinner. The space is very inviting and we sat at the window which I always appreciate. Has a casual feel, but the cuisine is definitely upscale! My friend ordered the chicken and pierogis & said it tasted as good as it looked! And she is Polish so she knows her pierogis! My other friend and I ordered a couple of apps to share, the arancini and the salmon. WOW WOW WOW!!! Presentation was incredible, wish I’d pulled out my phone to capture, and the flavours! Absolutely incredible!!! I could have had a third app for sure but the 2 made a delectable light dinner 🤤Deserves all the exclamation points ok!!!! We had banoffee pie & carrot cake for dessert, delightful! Will definitely be coming back here, bravo 👏🏻Parking: On street so really depends on time of day and day of week as it can be a busy area.

Sounak Hom: Loved the food, ambience, hospitality and overall warmth of the place. Will come again especially for the Mushrooms on Toast !!Vegetarian options: Mushrooms on Toast. Tofu Wellington.

Kyla Mostowich: I also appreciate how accommodating and knowledgeable they are.

Sam Samson: I have made a goal of trying everything on the menu, even foods that I typically don't like.. and they were all delicious.A must in the city of Ottawa as far as dining experiences go.A big thank you to Rodrigo who is often our maestro :

Joseph van Blokland: What a wonderful place. Started with an amazing warm salad, of perfectly cooked and seasoned vegetables. Then had a lamb shank, octopus and a veg lasagne.Great cocktails, Cabernet Sauvignon, and my wife's Argentinian shrimp pasta was perfectly done.Very attentive service, and was lucky enough to get a parking spot right out front.

Nik Mehta: packed up. The serving staff handled this with such professionalism and calmness it was astounding. Then after their food was brought out in take out containers, the medical issue subsided a little to where our friends decided they could at least have dinner at the table. Again, our server was amazing. "We'll just replate it!". They didn't just dump it on the plate ..no, it looked like it was made fresh and plated right out of the kitchen.And, all food was a absolutely exceptional.Amazing experience.Go there...

Annie Duplessis: , but their way of preparing them is nothing ordinary. What a surprise and what a delight for the taste buds!And what about the service? Courteous, attentive, fast and, as a bonus, we were spoken to in French.

Jonathan Jones: Had an excellent meal here. The yellowfin tuna starter was extremely well flavoured with a superb sauce. The leg of duck confit was crispy on the outside and full of flavour underneath. It was served with a purée of parsnip topped with bacon, and a flavourful garnish. The wines were of good quality andxthe service attentive and friendly.

6. Arlo Wine & Restaurant - Somerset

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· 137 reviews

340 Somerset St W, Ottawa, ON K2P 0J9, Canada

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· 1050 reviews

62 Sparks St., Ottawa, ON K1P 5A5, Canada

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Riviera Ottawa: what do users think?

Joseph van Blokland: What a special relaxed atmosphere, with such good food.My wife and I had wonderful cocktails and a lovely bottle of Cabarnet Sauvignon.My caviar appetizer, with creme fresh and dill was delicious.I also shared a bit of the lobster on homemade pasta. Full lobster claw and tail, cooked perfectly.My main of potato crusted Fogo island cod was perfection.Service was great, and multiple staff came by to greet us as we were celebrating a special occasion.
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· 1958 reviews

1365 Woodroffe Ave, Nepean, ON K2G 1V7, Canada

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9. Social Restaurant + Lounge - Rideau-Vanier

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· 698 reviews

537 Sussex Dr, Ottawa, ON K1N 6Z6, Canada

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10. Sur-Lie - Rideau-Vanier

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110 Murray St, Ottawa, ON K1N 5M6, Canada

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11. Tulip Restaurant - Somerset

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· 96 reviews

361 Queen St, Ottawa, ON K1R 0C7, Canada

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Tulip Restaurant: what do users think?

Nate Stahle: Decided to stay in at the Hilton Garden Inn and found the comfy chairs in the Tulip. Started with a classic Manhattan, great single cube. Food took a while to come out, but totally worth the wait! Completely delicious combinations and flavors I have not had before. I had the perogies, which sound simple, but oh my gosh, what an incredible flavour. Beet creme fresh and candied bacon made perfect dough pillows even prettier than they tasted, and they were damn good! I followed up with the coho salmon in an incredible puddle of pea puree and a gentle soup.My friend had the Kari Kari Filipino stew, which was a peanut sauce and chicken delight. The pork chop was perfectly cooked, and the sweet potatoe mash was insane with nuts and mushrooms and asparagus, I wanted more!I didn't order the creme Brule, which was orange and rosemary, but the others did, and wow, it was huge and perfect.I ate most of their's 🤪I have to say, this is some of the best looking, well displayed, and equally delicious food I have ever eaten in a hotel restaurant. Check the pics.Alex was great at service. Try tonight!

Mark Ross: Beautifully presented plates with delicious food. Great restaurant. Probably the best crème brûlée I’ve ever had.

Samuel Terence Narbuada: Love that the Tulip Restaurant partnered with the Philippine Embassy in Canada for the Filipino Restaurant Month! Enjoyed the dinner which was a three-course meal created by David Vinoya and served us by Josephine Castillo. The appetizer was Kare Kare as Fried Chicken Rice Balls. The main course was Bistek Tagalog. The dessert was Maja Blanca. All of the courses looked and tasted amazing! Proud of the head chef and sous chef for being inspirational Filipinos here in Canada!

Minnie Gill: Great selection and nice service

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