Best Tabascan Restaurant Mississauga Near Me

4worldlovers: Saucy has been serving our faithful customers for over 20 years since we first opened our doors November 10th, 2000. We are a family owned restaurant and like to treat our guests as such. Casual fine dining and an inviting culture will always welcome you as our knowledgeable and friendly staff encourage you to enjoy our great food and relaxing atmosphere. Saucy continues to be the place for first dates, wedding proposals and anniversary celebrations. We invite you to come and experience Saucy, from the dining room to the late night lounge or summertime patio, all year long.

Here at Saucy our philosophy on food is simple…make it taste great. We like to take a straight forward approach to our menu creating bold yet clean flavour combinations leaving your pallet begging for more. Our menu is eclectic and imaginative and has something for everyone including daily features. At Saucy you can taste the love and honesty in every dish. Simple yet satisfying.

Let Saucy cater for you. Whether it’s a corporate breakfast, lunch, holiday party, wedding or a private function, Saucy prides itself on creating memorable custom menus that fit all tastes and needs.

Trying to think of what to get that special someone, boss or friend. Gift Certificates to Saucy are available all year, an experience that they can truly enjoy!

Seared wild mushroom blend in Danish Blue cheese cream sauce over grilled baguette

PEI Mussels poached in a basil, garlic & white wine tomato broth served with garlic toasted baguette

Crispy Escargot, mushrooms & tomatoes in a garlic Parmesan butter drizzled with a garlic aioli over grilled baguette

Root vegetables & Skiitake mushrooms rolled in Thai pastry with soya plum sauce

Coconut battered Black Tiger Shrimp fried & served with a pineapple & mango aioli dipping sauce

Marinated beets with honey whipped Goat cheese on toasted baguette finished with basil pesto & a balsamic reduction

Fried marinated Calamari & crispy jalapeño chips with a lemon pepper aioli

Romaine hearts. crispy Bacon & shaved Parmesan with croutons in Saucy’s signature Caesar dressing

Strawberries, mandarins, Goat Cheese & sweet pecans on mixed greens tossed in a Key Lime vinaigrette

Mixed greens, crisp Bacon, red onion, cherry tomatoes & Danish blue cheese with a Honey Mustard vinaigrette

Grilled Chicken on a garlic toasted baguette topped with jalapeño bacon, mixed greens, shaved red onion, melted white Cheddar & garlic aioli

Saucy’s 8oz grilled Wagyu Beef Burger topped with roasted mushrooms, caramelized onions, arugula, melted Havarti & a green peppercorn aioli on a garlic toasted Brioche bun

Vegetarian Burger topped with roasted mushrooms, caramelized onions, arugula, melted Havarti & a green peppercorn aioli on a garlic toasted Brioche bun

Baked with caramelized onions, peppers, mushrooms & Provolone on a toasted baguette with garlic sauce

Piled straight up on a garlic toasted baguette with au jus for dipping

*All Sammys are presented with choice of Hand-cut Fries or House Salad

Grilled Atlantic Salmon topped with Black Tiger Shrimp finished in a Pernod cream sauce (suggested side Basmati rice)

Grilled 10oz AAA NY Striploin drizzled with roasted garlic shallot herbed butter (suggested side Hand-cut fries)

Braised New Zealand Lamb Shank simmered with garlic & fresh herbs in a Guinness & Cabernet reduction (suggested side Yukon mash)

Breaded garlic Chicken pan fried with a whiskey Dijon wild mushroom sauce (suggested side Yukon mash)

Chicken Supreme stuffed with cream cheese, mushroom, spinach & semi-sun-dried tomato finished with pan jus (suggested side Yukon mash)

Portobello mushroom cap stuffed with slow cooked onion, zucchini, peppers & semi-sun-dried tomatoes baked with Mozzarella & Feta (suggested side Garlic Parm Penne)

*All Mains include Market Vegetables & choice of Yukon Mash, Hand Cut Fries, Basmati Rice or Garlic Parm Penne

Black Tiger Shrimp, Calamari, baby Clams & PEI Mussels simmered with spinach & garlic tossed with spagettini in a rosé sauce topped with Goat cheese

Sautéed peppers, snow peas, bok choy, onions & carrots tossed with egg noodles & topped with crispy marinated Beef Tenderloin pieces finished with sweet chilli sauce

Grilled Flat Iron Steak fanned over peppercorn demi cream penne with mushrooms, caramelized onion & pickles drizzled with a creamy garlic sauce

Ricotta & Truffle stuffed pasta with mixed mushrooms & shallots in a Parmesan & Truffle cream sauce

Black Tiger Shrimp. Pancetta, onions & garlic simmered in a Vodka tomato rosé sauce finished with basil pesto & shaved Parmesan with spaghettini