Best Floridian Restaurant Mississauga Near Me

Bush: Good food, great beer.

Greg Follett: Food and service was great. I had the Guiness steak and mushroom bowl and it was delicious. Both the steak and mushrooms were tender and the gravy was mouth watering. To top it off the waffle cut fries had a nice crunchy exterior and a soft interior bite. The mash potatoes on top of the bowl sealed the deal. The worst part was when I was done the dish. Will definitely be ordering again.

Kirk Mendes: The server was really nice and their chicken sandwich was pretty good

Buick Regal: Good food and good prices with great service.

Keyur Desai: Parking space Plenty of parking Parking options Free parking lot

Rachael Rideout: AMAZING! My husband and I got married at the waterside Inn last May and it was incredible so then we went to the restaurant. AMAZING service, Mohammad was our waiter and we was beyond great. The food was delicious and we got a great table with the view of the water! Would give it 10 stars if I could!

Monica M: Very nice little place tucked into the hotel. Came for brunch. I was excited to try the menu but it was a buffet instead. The selection was okay. Dessert was delicious.

Beth Forbes: The food was tasty and the service was professional.

Albeir Haroun: Perfect restaurant

Angela Niceness: Wonderful atmosphereFood was deliciousOur waiter Muhammed was great he was so pleasant. I definately will go back there

Fiona Martin: They have an amazing brunch! Would 100% recommend

Kundai: Great service and good food

Lara Last: Overall, great staff, great Christmas Dinner buffet, amazing experience.

Glenn Ricketts: Food was amazing. Great dinner. Service was a bit slow.

Donna Marie: It was my first time , I was celebrating my birthday and my friends decided for us to have dinner at Earls. The place was packed, and we waited about 29 minutes to get a table. The food was AWESOME!!. our waiter he was friendly, I honestly forgot his name, but it remembered it being an African name. He said he's been working for the past 3 yrs. He was so pleasant and receptive. I am definitely going back .👍👍

Rich Nu: Great food and drink options here. 10 year old customer. Used to come here when Vlad was bartending.Recently been tasting Earls menu after a reccomendation from head chef Randy Pena. Great service from Amanda and the other servers here at this locale. This Earls Restaurant is managed extremely well by Kevin.Best regards,Rich NuActor/Stuntman

Wafa: Omg. I have never had such an amaaaaazing experience as I did tonight with Elizabeth taking care of us.My friends and I came for late night desserts and coffee. The dessert was just ok, and when we gave Elizabeth the feedback, she worked some magic to turn the night around for us.We will definitely be back. Thank you Elizabeth! She made our experience so personal, that I will be personally requesting her next time.

K Bannon: so not very busy. In my opinion the wine markup is very high, so one select glass only. Partner had the red sangria. Mains were great. Came very quickly. Salmon with feta caper aioli with jasmine rice and asparagus. Nice aioli sauce but just swiped on the base of the plate so difficult to add to salmon which is presented on top of the rice. I would have liked a lighter rice….seemed overcooked or perhaps the sticky sushi rice ?? Salmon was cooked beautifully. Partner got the cajun blackened prime sirloin. Again cooked a perfect medium! Garlic mashed potatoes and requested the asparagus veggies. Very nice meal. Wanted a cappuccino and espresso but apparently the machine was broken :

Asantewaah Anokye: , and there were a few mistakes with the orders. But I’m giving a 4/5 because my group was a celebrating a uni graduation and great memories were made and the food did taste incredible. The serving size of our meals respectively allowed almost everyone to take food home!

Lin Liu: Great service by Selina