Best Seafood Donburi Restaurant Hamilton Near Me

Patrick Cushman: Found this place while on a trip. Absolutely fantastic fried fish and chips. My wife and I both had the Haddock, and couldn't have been more impressed. Flavorful, moist fish, absolutely FRESH, with a crispy crust that you will want to come back for again and again. A 2 piece meal is HUGE -- definitely worth the very reasonable price. To top it off, the owner and staff are incredibly friendly and care about the service and the product they provide.Do not miss out on this gem!

Jo Dune: Best sushi in Stoney creek, we order there at least once a week. We love the medium party tray, great value and delicious. Highly recommend.

Tamy Nguyen: Quality sushi 🍣 My favourite is the combo of dynamite and California roll

Anthony: Best sushi in the Hamilton area by far. Most places are trying to pass all you can eat quality for top end takeout. Chef M’s is legit!

Coco Deelite: If you love sushi, look no further - hands down some of the best sushi in Hamilton 🍣Chef Martin, if you're reading this review - please know that you are a culinary magician! Both the flavour and presentation were outstanding, and your fish selection was superb!Also, thank you for serving generous portions of wasabi and ginger for your takeout customers 🤩

Kailyn Mikasko: Best sushi and poke bowls in Hamilton!

Jim Fee: Always delicious and impressive platters

Thina Ly: The best sushi spot in Hamilton. The sushi itself is so flavourful that you don’t need soy sauce and the spicy mayo is amazing. We’ve ordered from Chef Martin probably 20 times and are always so happy.

Sonic Boom 555: The service and food were amazing!!! I have been eating food in this city for 40 years! If you miss the Sirloin Cellar you need to eat here! First class place would recommend it to everyone!

Tiffany Leung: I took my family of 10 here for dinner from China and they were incredibly impressed with the food, presentation, and the level of service received by Lois! Without question, they had placed our large group in a private dining room, our waters were constantly refilled and asked how we were doing. We ordered 3 bone-in ribeye steaks and a few of their sides, the 1000 layer potato comes highly recommended and did not disappoint. This place was a show stopper and would return for a date night for a more intimate experience.

Amelia Johnson: I came here a year + ago & I went for my second time last night and I was pleasantly surprised with their upgrade menu. We got the wagyu, 1000 layer potato, truffle fries and the cheesecake. Everything was phenomenal and excited to revisit.Service was great and nice atmosphere.Victorias and conversate are the two best restaurants in Hamilton.

Victoria Oliveira: Loved the food but be prepare for slow service.

Mike Lahie: Myself and my wife 1st time ever we decided to grab some food after the peach festival this place was absolutely amazing not only there food but there friendly very welcoming waiterThanks Ryan for your awesomenessCheers !!! 🍻Highly recommend!!!!

Robert Mulholland: . We had made reservations just in case. I booked the room with all the wood structural walls

Brad Downes: We were here with my parents for a prime rib dinner. The place was very accessible, which they needed, clean and tidy but showing age with some of the decor. The food was excellent, providing me rib and steaks done correctly, the baked potatoes were a little small and accompanied vegetables were uninspired but overall very good. The service and servers were excellent and worked to assist us with a GF request. A very nice evening out in Stoney Creek.

dakota Matias: Upon entering Scout's, the local gem, you're immediately welcomed by a warm and inviting atmosphere, reminiscent of a rustic yet modern European bistro. The service is impeccable - attentive, friendly, and knowledgeable about the menu. Now, onto the star of the show: the beef chevapi. These small, cylindrical meat delicacies are a revelation. Cooked to perfection, they boast a succulent, juicy interior encased in a slightly crisp exterior. The unique blend of spices gives them an enticing flavor that leaves you craving for more. The texture is just right, not too dense nor too airy. Alongside the chevapi, their fresh homemade bread and ajvar, a rich red pepper relish, stood out as delightful accompaniments. Considering the quality, the pricing is quite reasonable. For first-time diners, I highly recommend trying the chevapi platter which offers a well-rounded taste of their menu. Remember to arrive with an appetite, as the portions are generous!