Best South Indian Restaurant Edmonton Near Me

Shweta Bansal: Ordered Dosas, vadas, Filter coffee, juice. Everything was delicious and authentic taste. Washrooms were clean and seating was comfortable. Biryani veg and paneer were ok ok.

Vaibhav Arora: This is among the best south indian restaurant in Edmonton. They serve filter coffee which reminds us of India. Bit expensive place but they serve quality food. Service was good. Ambience requires improvement.Idli was light, fluffy and soft goes best with tomato / Kara chutney.

Ri Ray: Small low key laid back little restaurant. My Indian friend recommended their dosa and it didn't disappoint! The spicy garlic dosa with the 4 sauces omg!!! I crave it all the time now. The dosa was so thin light crispy garlicky and spicy and it tastes like fermented ?? kind of like a sour dough taste. So good when you scoop up the potato in the center. I will always go back for that! Also nice service. I tried dosa from another restaurant and was disappointed.

Rabz Khalid: Always great to dine in at kathir. Delicious food and great service.Recommended dishes Dosa Sambhar, Garlic Masala Dosa, Cheese Masala Dosa, Chicken Noodles, Paneer Dosa, Dosa Plain Dosa Parking space Plenty of parking Parking options Free parking lot …

Dhruv Gupta: Kathir is one of my favorite restaurants in town and I bring a wide group of people for them to experience their excellent fish curry, beef curry, various biryanis and dosa.I have been visiting for a number of years.

Janaka Nawarathna: I tried the Kottu and Fried Rice, and both dishes were absolutely amazing. I highly recommend Kathir Restaurant to anyone looking for an authentic Sri Lankan and Indian dining experience that showcases the rich flavors of its cuisine.

A H: The butter chicken was AMAZING!!!! supercalifragilisticexpialidocious!!!!!!!!!!!!!Best butter chicken I have ever had, and trust me I've been to about a dozen Indian restaurants.

deepali padhiyar: I felt garlic dosa taste bitter .Recommended dishes Dosa Plain Dosa …

harmanjit kaur: was very professional and humble. She helped us choosing the menu and suggested great items. We loved “Honey chilli cauliflower, “paneer lababdar” and “Methi malai Soya”

Akbar Ali Khaliqdina: Amazing food and host. You can feel good quality ingredients and no corner cutting. It's value for money. Enjoyed the buffet and the items on the menu.Vegetarian options: Number of good options of vegetarian food.

B J: Haweli Indian Kitchen & Bar in South Common, Edmonton, is a popular Indian restaurant that offers a diverse menu of authentic Indian cuisine. They likely serve a variety of dishes, such as curries, tandoori specialties, biryanis, and more. The "Haweli" name often refers to a traditional Indian mansion or palace, which might reflect the restaurant's ambiance or decor. Keep in mind that specific menu items and experiences may vary, so it's a good idea to check their latest menu and reviews for the most accurate and up-to-date information before you plan a visit.

Derek Lukachko: . Great atmosphere too.

Bincy Eliza Mathew: We as a family had a chance to eat our dinner from Masalas, I must say, all the dishes were equally good, specially their kappa and fish curry, we also tried their fried rice, thattukada chicken fry, pork chilly and chicken varuthe arache curry, all were equally good.Edmonton People, watch out for the authentic Kerala food as it’s really delicious.

ANISH ABRAHAM PHILIP: Cheap and good Kerala food. They have offers on stuff every weekend worth checking it out.Recommended dishes Beef Olathiyatheu …

Jennifer Thomas: . This Biryani is very different from the ones served at all other Indian restaurants in Edmonton. It was very mildly spiced with masala.

Cody Bergman: Very good, friendly service. Limited dine -in options but was able to prepare carry-away in only about 30 min. Loved everything we tried, no complaints!

Aby Varghese: Nice omne. Taste better than any other south indian restaurants

Anish Jacob: Great food always. Great quality and quantity. Combos are great. That Tattukada chicken fry is one of my wife’s favorite. Value for money! Staff are friendly. Especially the owner Mr. Atheeb really awesome man. When ever he is there he offer excellent services.Recommended dishes Masala Dosa, Sambar, Beef Olathiyatheu, Chicken Biryani, Uzhunnu Vada, Beef Roast …

Jose Cyriac: I recently ordered takeout from Masalaz and I must say, it exceeded my expectations. From start to finish, the experience was outstanding.I opted for the chicken biriyani with chicken 65 and it was absolutely delicious. The chicken was tender and flavorful, and the biriyani had just the right amount of spice.The packaging was also well-done, with the food arriving hot and neatly packaged. The portion sizes were generous, and I was able to enjoy a satisfying meal without any hassle.The staff were also friendly and accommodating, with my order being ready for pickup on time. Overall, I would highly recommend Masalaz restaurant to anyone looking for a delicious and convenient meal. The food, packaging, and service were all top-notch, and I cannot wait to order from them again in the future.

Val Strom: Picked up my order, but had to wait since it wasn't ready at the scheduled time. Waited about 15 minutes. Host was friendly. Food was delicious and filling. I got 3 meals out of my dish.My son ordered hot spice but expected it to be hotter from an authentic Indian restaurant. I ordered mild spice and it was good. Had enough heat to slow down my consumption, but not too hot to handle.Would like to dine in next time. It has a nice ambience.

Amit Khatkar: Recommended dishes Greek Salad, Butter Chicken Wrap, Masala Dosa

Hanna Oh: The interior is nowhere near as nice as Remedy, but food wise... Nosh is the much tastier, less expensive version of Remedy. The tandoori chicken wrap is delicious, and I love the sweet sauce it comes with. The spices for their fish pakora are amazing, and the fish was lightly battered and very tender.

Anon.: , and not enough lemon/flavour to it and was quite boring.

Josee Lapointe: The food & service is amazing!!

Diya Ruparel: It’s hard to find a place where the service is as good as the food or the other way around, my family travels I. The morning and hadn't ate all day, the first Indian restaurant we saw willing to eat whatever we saw, we were greeted with smiles and we suggested the waiter bring our food quickly if possible we were in a big rush. They sad they would do what they could. The food came and I was absolutely blown away. I favroutie part was the soft buttery crispy but so soft and delicious naan. And the food was speedy too we weren’t late to our event at all. Great ambiance service and food I love this place

Lee Kevin Vera Cruz: I ordered take out cos wife is craving for Indian food, i ordered chicken biryani, lamb biryani and samosa, first thing is when im about to go out the door, im not sure if he is the owner or cook, he offered if he can help me bring the food to car and i said i can manage, still he came running to open the door for me,its the small things that i really appreciate, went to lots of restaurant, and barely get this kind of service especially for pick up, and with the food its the best indian food i tasted so far! The sauce for both the biryani and samosa is the best! The lamb is great!

nash shariff: First time visit on Sunday July 30th.Awesome experience with food and service - will definitely visit again - they did not compromise on any food ordered and chutney- their masala tea was made fresh and was amazing . Try it out you won’t be disappointedParking: Lots of parking

Tien Le: Very pleasantly surprised! First time here with a party of 6. We were serviced promptly. The cleanliness was good.The food was delicious and authentic. I think my favorite dish was surprisingly the gobi manchuria, it was new and exciting.Only sad part is there seems to be only one waiter doing every job imaginable! He was very sweet, polite, and serviced to the best of his ability. But at some point it’s all too much for just one person. I hope he gets some help soon!

Andie Yau: The owner was wonderful and so easy to speak with. The dining room was pleasant and very clean.The food was absolutely delicious. Would definitely recommend, we will be back.

Jededeah Yau: Wow, we went here for dine in, and we decided we would also order from uber eats. The delivery is comparable to dine in, only thing is I wish we could choose our spice level for all the dishes, but the food came piping hot and so tasty even if the spice level was more mild. The samosas were perfect, the portions were great, if I can get this level of delivery that tastes just as great as dining in, I will order more often. Such great consistency.

Deepak Sharma: Good food and good service

Sam Y: It was really good, went here for an early mother's day. We had Garlic Naan, Butter Naan, Chicken Tikka masala, lamb vindaloo, and butter chicken. Very reasonable prices and such good flavors. Haven't ordered Uber eats so I can't speak for ordering out, but very good food for dine in.Would love to try the buffet sometime but menu items were cooked excellently.

Shabnampreet Kaur: I came from Manitoba and had a really good experience at this restaurant. We got served by Sandeep which was an excellent customer service. And also, food was amazing.

Sandra W: that I left my crossbody bag at the restaurant. When I went back looking for it, they took the time to check their security cameras to see if I had left the restaurant with it on, which I had. This was so helpful to know and I ended up finding it shortly after. For the staff to take that extra step to help their customers is just amazing. I am so impressed. I highly recommend Monsoon, this is a first class restaurant.

Kimiya Akbar: The food is amazing and very flavourful, just prepare yourself that everything is spicy. The service is nice.A small glitch: We asked for medium rare lamb chops, and they arrived fully cooked with our server explaining that the chef misunderstood and thought we had asked for medium spicy. For the price we paid, we expected an immediate replacement rather than a half apology without any suggestions for improvement.

Rob Kaplan: To quote any episode of Master Chef, Monsoon Bistro is Indian food elevated to the next level. Attached to the Holiday Inn, it’s a well decorated restaurant with big tables and comfy chairs that’s worthy of a fine dining experience. Immediately attended to by a young friendly female server, we appreciated being asked if we had any questions about the menu and we observed a fully staffed restaurant where they all seem devoted to providing good service. Considering that’s almost unheard of in today’s sad generation of understaffed establishments with angry inpatient young people who hate their jobs, that alone makes Monsoon a standout.But service is irrelevant if the food isn’t worthwhile and it’s clearly the star of the show. Serving Mughali as the regional style in Tandoori style, the menu is a bit different than your standard strip mall Indian joint and we heard the staff explaining to anyone unfamiliar with the dishes. Starting out with complimentary poppadoms that are perfectly airy and delicious, the chutneys are fresh, not watered down and served cold.Despite the amazing menu, we usually stick to typical favorites. The butter chicken is possibly the best we’ve ever eaten and we’ve lived in Calgary, San Francisco, and Malaysia where one third of the population is Indian so that’s saying a lot. Advertised as “smoky”, the sauce is brilliantly rich and creamy with a beautiful orange red color and the chicken is charcoal infused. It’s served in a large bowl that highlights the large chicken pieces and presentation is beautiful.The lamb biryani has large pieces of flavorful lamb and beautifully fluffy rice. Practically grease free, my stomach appreciated the healthier aspects but the flavor is also perfect.The mango lassi was thick, sweet and delicious.Naan is brought out in baskets with tongs and is such a perfect texture it’s like a small flatbread pizza. Soft and fluffy inside and perfect tandoori oven crust. And it’s much larger than most naan dishes with six large pieces.Wanting one unfamiliar dish, we tried a shared plate of Hara Tawa Paneer which were circular and pan seared with a green filling of kale, spinach and coriander. Completely different than a standard paneer dish in deep gravy, they were light, crispy and delicious dipped in the poppadom relishes.As it was my wife’s birthday, we asked about dessert and they brought out a complimentary large plate of cheesecake attractively served with some berry sauce and two servers sang happy birthday.The finishing touch was the owner coming out to inquire how the meal was. Even if it sounds cheesy, we appreciate the little things that dining out used to include before inflation, pandemics and Gen Z service came along so we raved about the meal and promised a stellar review.Coming in at less than $70, the price is perfectly reasonable and nothing is overpriced given the quality and service. Partnering with an ex chef from a Sorrento’s who trained the staff and chefs, the owner did a top notch job and I’d call easily it one of Edmonton’s top ten restaurants. We look forward to coming back to try more dishes.

Matthew D: Others at my table ordered dishes I could not pronounce, but they were familiar with. We all enjoyed it very much.Vegetarian options: Lots of vegetarian options to choose from, and many gluten free options as well!Parking: Many parking spots, you won't have trouble!

AR FOREVER: Superb food with vibrant vibe is just a perfect combination for a restaurant...Our serve Kwahish was just awesome in services, she was prompt & perfect timing to take our order for entrees,Mains & desserts.Loved this would definitely suggest visiting ❤️

ashok garsada: Vegetarian options: Great food and authentic taste we have had in a while. Friendly service is a must visit.Parking: Lots of parking available

Manpreet Singh: Ordered twice via uber eats, quantity and quality both are good for non veg thali

Yuvraj Khandelwal: Love the food here!

Heather J: Utterly incredible food! Large portions, great prices, and delicious - we could smell it from literally the front door of our hotel and knew we had to eat there immediately. The service was incredible - I really recommend any of the lamb dishes as they were cooked perfectly!!!Recommended dishes Samosa, Butter Chicken, Chicken Fried Rice …

Cheng-Han Lee: Excellent taste and portion

Jason Rahner: Delicious food. Good sized portions. Lots of optionsKid-friendliness: Very accommodating to our kidsParking: Lots of parking space

ASHEET KOHLI: Amazing food and the quantity is also very good. Price is also reasonable for the quantity.