Best Madrilian Restaurant Winnipeg Near Me

Ryan Cipriano: Service is great!

Madelaine Wight: The women who work this restaurant are literally the sweetest people. I’ve been going here for the past 10 years and I’ve NEVER been anything less than impressed with the food. I used to live a block away but now I live an hour our of town and still drive in to order - even though I can make these dishes at home.

D L: Very affordable compare to other restaurants and the owner is so pleasant!

Mjd Latte: The food is okay, the price is reasonable. The cashier and servers are respectable however that one cashier who is always confused, resulting for her to make mistakes in computing and packing food.

Ethel Timbang: Breakfast food is the best! And also very affordable.

Adriel Tolentino: I love their kaldereta and their papaitan.

Robert Marquina: Parking: Good Wheelchair accessibility: Accessible

Barrette Plett: Real food. Very flavourful and nuanced.

Gail Horvath: Dining here was an experience I will remember for years. Every dish was unique, beautiful, and delicious. It felt like I was experiencing art. Four of us dined together on an evening where there was a fixed menu, and we shared so we could try every single dish on offer. Every dish was a joy. The chef made use of many local, in season ingredients and combined them masterfully. The server was warm, knowledgeable, and professional. This is not an intimidating fine dining experience - you will feel comfortable and relaxed and the chef may even come by to greet you. The fixed menu had more food than we could eat so we took some home. I recommend budgeting for a special dining experience here - it is good value for the effort put in by the Chef and staff and the wonderful ingredients. A Deer + Almond experience will not fade in your memory like other ordinary evenings at a chain restaurant.

Stephen Strike: 4 course options from the preset choices were all beautifully arranged and full of flavor.Smaller dishes in each but enough food by the last bite to satisfy the vast majority.The couple sample dishes could have easily been on the menu as options.Service was top-notch, providing a detailed outline of the ingredients of each dish and how it was prepared.Maybe a touch pricey, but the food was worth it and not the drinks.The only con I have is the atmosphere. Felt like eating in an old cafe and the amazing food was out of place.It's definitely worth a try.

PAMN: Really an outstanding restaurant! The service is awesome because they give you a wine tasting and also intricately explain the items you are ordering from the dining experience menu. Valpolicella Superiore and Deer Carpaccio are match made in heaven; it was my first time having a deer dish that too in carpaccio form - loved it and it was my favourite 😻 from the menu! Green Pappardelle was soft and tasty with a flavour bomb in that fiery chilli oil, wow 🤩🔥 Pork Schnitzel and Honey Custard had nice presentation but tastes ok compared to the first two dishes!! The restaurant is extremely hygienic and tip top with a casual ambience Palette cleanser served at the end and complimentary starter received were also good 😌Vegetarian options: They had vegetarian options also available on the menu!Dietary restrictions: They do ask whether you have any allergies!

ThatGirl Chrtrnd: Big breakfast and fast service. Service was awesome Thank you. I would recommend this restaurant to anyone who loves a great breakfast. TyKid-friendliness: Yes of courseParking: IDon't driveWheelchair accessibility: Sure

Janae Moar: This restaurant serves good food I really loved it! I also dropped my ice cream lol🤣

Aliesha m: One of the best restaurants!! Great services

A: Excellent little place 👌🏽

Kelsey Semler: Great food, great service and better vibes. Got me doing my happy dance on the way out to the vehicle. Top tier forsure

S.L. T: Have been here a couple times, all meals sooo so so good. Eat so much you are waddling out cause you can't stop. Last time I went though, I asked about a cocktail and if it were smoky as one of the ingredients seemed like it was something with that sort of flavour. It wasn't mezcal because I know it's not my thing and I would have stayed away. The waitress told me a bit unconfidently, as if thinking really hard about it, that it wasn't, so I ordered it and thought nothing of it. It turned out yes to be quite smoky and so I just traded drinks with my friend across the table and didn't say anything because it wasn't a big deal. But I would have preferred her to just go ask! But all other experiences have been great minus that 1 minor thing.

PC: What a fantastic spot. Amazing food, great customer service. I love the atmosphere. I'm just upset that I didn't come here sooner.I'll definitely be back soon, again!

Paul K: and the air conditioning inside could not keep up. We sat beside the thermostat and it said 80F! Thank you for a great evening!

Hazel “Yenchagirl” GS: A unique, delicious menu. Our server was very knowledgeable about the menu. It is hard to find a restaurant to have lunch when you are Gluten Free and your friend is not. Many menu items were easily adapted to my needs. It was a refreshing change. I had chicken karaage over a delicious slaw. Great service, wonderful food.Dietary restrictions: Many items are easily made gluten free and they have a dedicated fryer 🙂

Kuba L: I absolutely loved this place! The moment I walked in I felt very welcome, the waitress was so welcoming and I immediately loved the atmosphere. I had an amazing time here and loved the food! The portions were very generous and the food was delicious! I will make sure to come back here before I leave Winnipeg. Everything about this place was great from the atmosphere to the food to the service. I recommend anyone who finds themselves in Winnipeg should try this place! Loved it!

Sophie Brown: Fantastic hidden gem off of notre dame. Our table had the burrata, arancini, calamari and many of the seafood pastas and every single one of the dishes were to die for. Generous portions for a fair price.The limoncello at the end is a nice touch. Our waitress was amazing, and even memorized our entire table of 8’s order which was outstanding. It did seem quite understaffed, but regardless she did an amazing job. Would highly recommend and return!

Brian Hiebert: This was our second trip to Nana's. Our first was around a year ago, and was great. On this trip the food was also excellent, and the service was impeccable. The only two concerns were around the charcuterie board, which contained a nice selection of meats and pickles, but only one kind of hard, VERY strong cheese. Second was that the interior needs some attention. Many of the seats are now worn out and torn and in desperate need of repair, and the clear glass lampshades above every table are very dirty. When you choose to have clear glass shades, you have to clean them almost daily.

Jepppy: Bit the bullet and ordered takeout from this restaurant, I always believe you jeopardize your food quality when you order takeout from a restaurant.I was so wrong on the food quality after getting home, food was delicious, portions were nice and the spaghetti carbonara, I never tasted anything like that before.Grate taste, everything tasted so fresh. Will be back, probably tomorrow. 👍

Kait Evinger: highly recommend! We had the osso buca, which was our favourite, cooked to perfection served with a savoury mushroom pasta. The insalata was fresh and bright with a really funky gargonzolla bite. Bread, along with everything else, is made in house and served with a quality aged balsamic vinegar and XVOO. The sauce with the appetizer meatballs was to die for, rich and layered flavours but not overpowering. There is a a serious sauce chef there, as the mussels also came with a fabulous one. Service was friendly and attentive and the atmosphere is surprisingly modern with each table having it's own alcove, providing for an intimate setting. Be warned though, portions are enormous! Little Nana's will not disappoint.

Fred Harris: Such a lovely little place, and our server Natalia could not have been more welcoming, pleasant, & accommodating. Servings were huge. The light breading on the calamari, hot banana pepper, and zucchini appie served with a bright lemon cream sauce was a perfect starter! The fired up wheel of parmesan became affectionately known as the Cheese Wheel of Death... Picture a table side flaming ladle poured into a concaved bowl hollowed out wheel of parmesan... Now, picture the fettuccini with mushroom and bacon being tossed in all that melty goodness! Oh yeah... pictures! Plus, I came home with two or 3 more servings of the stroganoff style, broad noodle porc ribs, and some leftover spaghetti! Definitely, a return visit in my future.Parking: Across the street, Indigo parking

Roger Hopper: Fantastic little Italian joint! Flavorful and authentic food, and great service! Bread with dipping oil is to die for, some of the best we've had. Nana's salad also very nice. Braised beef entree looked and smelled so good we started to split it between our plates before taking the picture! Huge portion sizes, as this place is known for and as our pictures illustrate. Espresso cheesecake for dessert was decadent, and little limoncello digestifs with it were a very nice touch. A must-visit if you are visiting Manitoba!