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Vegan restaurant
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· 210 reviews
2700 Bd Laurier, Québec City, Quebec G1V 2L8, Canada
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Vegan restaurant
2. Don Vegan Restaurant - Vieux-Québec–Cap-Blanc–Colline-Parlementaire
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· 714 reviews
97 Rue du Sault-au-Matelot, Québec City, Quebec G1K 3X7, Canada
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Restaurant
3. Bistro L'Orygine - Vieux-Québec–Cap-Blanc–Colline-Parlementaire
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· 497 reviews
36 Rue Saint-Pierre, Québec City, Quebec G1K 3Z6, Canada
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MARC-OLIVIER AMNOTTE: We had the chance to experience an unforgettable brunch last Sunday. The service was exceptional, thanks to Gabriel and Philippe who took care of us as if we were family. It was probably the best meal I have eaten, the flavors, the textures were perfect. Thanks again to the entire team that I had the chance to meet in the kitchen. Don't give up on your good work!
B Thomas: We’ve experienced great vegan fare in London, Brugges, Bucharest, Tallinn, etc but none were as exceptional or memorable as L’Orygine! The atmosphere is modern and very cozy. A really awesome vibe to it and an opportunity to watch the bartender mix his creations right from our table. The service was outstanding!! The waitstaff were all very engaging and could not do enough for us. Very friendly and quick to fulfill our requests. We enjoyed the 6-course Discovery menu. Not only was each dish visually appealing but each was unique and exceptionally pleasing to the palate. Some very creative fare. I could continue on for many more paragraphs but suffice it to say that L’Orygine is a must visit dining experience when in Quebec. Highly, highly recommend!!Vegetarian options: Some great vegan and vegetarian optionsDietary restrictions: Very accommodating for dietary restrictions
Martin Lajoie: We went there recently for their special menu featuring crab. Everything was excellent and yet I'm not really a fan of shellfish. I only gave 4 stars for the atmosphere because the previous time I was seated in a section next to a large, very noisy group. The main room is better suited for one-on-one dinners.Vegetarian options: There is a vegetarian menu.
Philippe Liotard: Excellent tasting with a variation around snow crab in six dishes.The flavors and scents do not deceive about the quality of the products.The service is efficient.Soft atmosphereOnly the price can make you hesitate
Antoine Boissinot: Impeccable service. Special attention to small details that stands out. The employees are all very courteous and demonstrate great professionalism.Exceptional food. We had the six-course discovery menu with oysters as a starter. Everything was well prepared with careful presentation. Special mention to the hot oysters with Foin de Grève and veal tartare!Beautiful cozy and relaxed atmosphere. The tables are well spaced. Our meal lasted about three hours and we were very comfortable throughout.An impeccable gastronomic experience!
Sonia Caron: Excellent food!Impeccable service!
P J: We were very impressed with the food. Everything we had was absolutely delicious. The dishes are beautifully crafted with such special attention to the balance of flavours, textures and colours. We had the gravlax with spaghetti squash, the lamb and zaatar, the scallops and the wild boar, and the squash cannoli dessert. The service also was impeccable. We were visiting from Montreal, and will be sure to dine there again whenever we are back in Québec!
Martin Chabot: What more can I say, it's the best restaurant in the world, the food is splendid, I had the discovery menu with non-alcoholic wine pairing. It was the best experience. The dishes and pairings are in perfect symbiosis and offer an exceptional tasting experience! The service is impeccable and very courteous!! The menu changes every season, I'm already looking forward to the next menu. Thanks to chef Sabrina Lemay for this culinary orgasm
Daphné Berthiaume: A jewel ! What a joy to have made this discovery. Having loved the Lair, I enjoyed my experience there just as much. We feel like kings as we are treated with such great care. The food is tasty, each dish was an explosion of the most pleasant flavors which paired perfectly with the pairing of the mocktails that we chose as an option. A real pleasure that we will treat ourselves to again considering that the menu changes with the seasons. An experience to try, especially since they adapt to all diets. My congratulations to the chef! Vegan gastronomy is certainly possible!Dietary restrictions: Gluten free, vegetarian, vegan, pescovegetarian
Josée-Anne Goupil: Everything was impeccable, the welcome, the meal and the atmosphere. We have adored.Vegetarian options: Vegetarian options are deliciousDietary restrictions: My daughter has dietary restrictions and they adapted her menu.
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Health food restaurant
4. Colibri - Cap-Rouge
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· 148 reviews
955 Rte Jean-Gauvin, Québec, QC G1X 4M5, Canada
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Restaurant
5. L'Gros Luxe Québec - Cité-Universitaire
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· 814 reviews
859 Av. Myrand, Québec City, Quebec G1V 2V8, Canada
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· 656 reviews
1190 Rue Saint-Jean, Québec, QC G1R 1S6, Canada
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Restaurant
7. Veravin 2.0 - Vieux-Québec–Cap-Blanc–Colline-Parlementaire
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· 402 reviews
233 Rue Saint-Paul, Québec City, Quebec G1K 3W3, Canada
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· 467 reviews
25 Rue Couillard, Québec City, Quebec G1R 3T3, Canada
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· 2081 reviews
52 Rue du Petit Champlain, Québec City, Quebec G1K 4H4, Canada
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Cedric S.: Pleasant atmosphereVery good,
Nicole Goodspeed: was semi enclosed from foot traffic and opened to cute courtyard that was child friendly. They were accomodating and brought solid little high chairs ans coloring sets.
Kris Z.: Great dishes at good prices. The friendly staff will take care of you from the moment you enter. You can feel the amazing atmosphere of the place.
Charles Brunet: Third time last sunday and as always it was amazing. Great wine selection and nice cocktails. Decent-to-good service as you sometimes feel like the servers really want to upcharge you by excessively suggesting add-ons etc, but quick service as well, and I never ran out of anything.The food is amazing and really a great way to experience Quebec cuisine and produce/meat. All flavors are insane, and the portions are generous, leaving you satisfied and full.Personal highlight would be the duck foie gras terrine and the salted honey pie.
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· 415 reviews
1 Rue des Carrières, Québec City, Quebec G1R 4P5, Canada
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· 2522 reviews
46 Bd Champlain, Québec City, Quebec G1K 4H7, Canada
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양선호: Ordinary taste. The French fries and salad that came on the side of pork ribs were delicious.
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· 2184 reviews
735 Rue Saint-Joseph E, Québec City, Quebec G1K 3C6, Canada
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· 380 reviews
10 Rue Saint-Antoine, Québec City, Quebec G1K 4C9, Canada
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Chad Lapointe: Me and my girlfriend had an extraordinary experience last night. We took the culinary tasting which makes up a 5 course with the Pigeon as the main meal. I didn't think I'd say this one day but I loved the pigeon. Without a doubt the starter which was also exceptional, duck foie gras and snow lobster. Both starters with side dishes that make it completely unforgettable to taste. And then dessert, funny way of saying that but it was the icing on the Sunday. With olive oil ice cream and meringue. Finally, we ate THE BEST MEAL OF OUR LIFE! And the service was simply perfect 👌
Mister Guigz: Very nice experience at Restaurant Chez Muffy at Auberge Saint-Antoine. The restaurant is beautiful and charming. The plates are very well presented, the service is top notch and the Chef even came to see us during the service. The Maître d'hôtel suggested some very good wines that went very well with the dishes we had. If you're looking for a fine local Quebec cuisine restaurant, you won't go wrong Chez Muffy! I highly recommend !Vegetarian options: Vegetarians welcomeDietary restrictions: The menu is modified if you have dietary restrictionsParking: Valet parking on site or nearby parking for a fee.
Danielle O: can be a little crowded and the service suffers a bit.The hotel breakfast
Dr. Zakaria H. Helles: Very nice 👍
