Best Japanized Western Restaurant Québec Near Me

4worldlovers:
Our farm has been in existence since 2006 and Alexandre Faille is the market gardener since 2009. The gardens of Auberge Saint-Antoine are located on the Price family property in Saint-Laurent de l'Île d'Orléans. Thanks to this farm, our restaurant's menu offers harvests over 10 months of the year and for certain dishes throughout the year.


FREEDOM TO CREATE - Trained in organic agriculture, our market gardener works in concert with the chefs and together they create a real signature for Chez Muffy's cuisine. Alexandre conducts research all year long, delving into the culinary roots of Quebec and Île d'Orléans without limiting himself to these roots, as his curiosity also leads him to draw inspiration from market gardening trends around the world. Thus, in the kitchen, ancestral varieties of corn for flour production, peas from Charlevoix, Savignac tomatoes and Roscoff onions are used to create a unique and tasty dish that has stories to tell! All this, not to mention the field work he does in constant dialogue with the chefs who taste, experiment and guide the choice of vegetables.