Best Bakso Restaurant Québec Near Me

Jean-philippe Giroux-Boucher: Great dining experience. The owners offer unparalleled service!THANKS

Ornella: Incredible experience, divine gourmet meal, everything was excellent.The concept is great and the owners of the places are welcoming and touching with their history behind this wonderful place.We had a memorable evening.The execution of the dishes is perfectly executed.I recommend this place for the whole experience that you will not forget.

Lucas: Excellent in every way.Bravo for your work and thank you for your generosity.

Lhommelet Emmanuel: Simply perfect: warm welcome, exceptional cuisine and friendly atmosphere.We had an excellent evening there, met some great people, and above all ate one of the best meals of our lives. All services are of incredible quality!

Baptiste Hornain: All the services were excellent, a unique experience to have if you are in Quebec!

vince ecke: A timeless experience, special mention to the clams and lobster!

William Baron: Gurky

François Laviolette: Without a doubt one of the best restaurants in Quebec. Well done.

Blair Willow: Beautiful experience overall, ask to be seated in the alcove, that's where the million dollar view is!Parking: Ask your server to validate your parking before leaving.

Jeff Stallwood: Well deserved stop to have a nice meal on my way out East for a couple weeks

Talel M.: Visiting Le Sam Bistrot Évolution at the Château Frontenac was an unforgettable experience. The food was exceptional, offering a delightful array of flavors that spoke of high-quality ingredients and culinary expertise. What truly set this dining experience apart was the breathtaking view. Overlooking the scenic vistas, the restaurant provided a mesmerizing backdrop that enhanced every moment of our meal. Additionally, the service was impeccable. The staff were attentive, friendly, and went above and beyond to ensure our visit was perfect. I highly recommend Bistrot Sam for anyone looking for a memorable dining experience in a stunning location.

Ruth Boivin: THANKS ! I really appreciated it.Parking: Parking availability

Marie-Anne Côté-Retel: Excellent service from the whole team. Always good food and good wine!Leek starter highly recommendedVegetarian options: The chefs are always ready to create something unique and excellent for vegetarians that is not on the menu.

Serge H. Malaison: One of the most beautiful gastronomic experiences in Old Quebec. We go there once and we are sure to return with great pleasure!An exceptional local cuisine prepared by Chef Arnaud Marchand, one of the first winners of the TV show Les Chefs! From the highly sought-after starter to the main course, you will have the pleasure of discovering the flavors. And what about the dessert that will take you to paradise...sugar but well balanced.I love capucino onion soup with mushrooms. For the main course, a great restaurant classic, braised beef cheek. And for dessert, the sea buckthorn meringue custard tart. A real delight!A very fine wine list can accompany your meal. There is also a nice selection of beers and various cocktails.I highly recommend a stop at Chez Boulay, either for lunch or even better for dinner in the evening. You will be delighted and it is official that you will want to come back with family or friends.Enjoy your food!Parking: Indoor parking nearby or city parking meters.Wheelchair accessibility: Without any problems since there is only one landing step.

Dannye Dubord: The best onion soup I've ever had in my life 👌All of our dishes were perfect! Impeccable service. This was our first visit and we can't wait to go back!

Bella80 Lavaroise: I don’t know, I watch the show from Ivory Coast and it really makes my mouth water! Next destination Quebec restaurant at Boulay,

Philippe Lamarre: is amazing The restaurant itself is wood/kind of fancy forest well made decoration. Everything is clean. The staff is also incredible and happy/proud to work there. Not a tourist trap despite it's location.

eric thibaut: Pleasant setting, very friendly staff.Delicious dishes but a little expensive.Parking: Large covered car park nearby.It takes about a dozen dollars to eat.

Evelyne L.: After watching the show Les chefs! for a few years, I was very curious to finally taste it, too... When planning a weekend in Quebec, chef Jean-Luc Boulay's restaurant was the first that came to my mind. I had very high expectations and I was not disappointed! I ordered The Fisherman and it’s honestly the best brunch I’ve had to date! My friends also loved it. The service was, moreover, second to none!

Fefe Jull: Truly excellent service. Superb location with the small terrace which overlooks the park. We had the selection of 6 oysters, with white wine and great cocktails as an aperitif, they were very good.In short, I recommend!

Josée Desharnais: Blood sausage and sauce!!! Divine!!!

Samuel Martin: Very good service! The octopus was excellent! 👌

Andrea Haniak: Had the squash soup and the chocolate desert and it was absolutely delicious! Coffee was good as well. A little pricey for the quantity

Jeremy Cruz: The pumpkin soup is very delicious.The space is beautiful and the staff is very friendly.

N. Diaz: FABULOUS! I loved my salad of pulled duck, quinoa, spinach and 🍓 strawberries and the dessert too, perfect! Completely WOW, the server Frederic efficient, welcoming, sublime. I brought a second course with me, packed in Montreal. I will go back 👏♥️🙏☀️🎶 without hesitation 🤩

Dr. Tina-Lise Curtis: Plenty to share.Only complaint was the Canadian Club Whiskey was $22 and the pour was tiny.Loved this bistro. Make sure to get a reservation-many were turned away at the door.

Luc Samson: The sea stew was delectable. The bisque in the stew was flavorful, seasoned perfectly.Beautiful atmosphere and great service!