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1. Laurie Raphaël, Quebec City - Vieux-Québec–Cap-Blanc–Colline-Parlementaire
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· 348 reviews
117 Rue Dalhousie, Québec City, Quebec G1K 9B7, Canada
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Isabelle Breton: What a breathtaking culinary experience!As soon as we entered, we were surprised and delighted by the originality of the welcome. The exit is not left out.We recommend this unique adventure of which we have unforgettable memories.We thank you for the attention given to us.
Suzanne Reid: Fabulous evening at Laurie Raphaël for our son's 24th birthday! The food was sensational from start to finish with each service an explosion of incredible flavours. The service was absolutely impeccable from the minute we arrived and we especially enjoyed the entertaining and nuanced descriptions of each wine pairing by the sommelier. Be prepared for a sizeable bill at the end of the night but rest assured that you will come away from your evening having had a once in a lifetime gastronomic experience that you will never forget!
André Morin: Very good food. Impeccable services.However, the tasting menu portions are too small. For the total price of the experience, this is what we remember: the smallness of the portions.
Andréanne Laliberté-Rhéaume: Unforgettable culinary experienceTHANKS
jean pjags: . Pour tous les autres items, c’est ok que cela soit petits mais savoureux. Egalement le capuccino est tres moyen
denis pelletier: Refinement and delectable meal.Food and wine pairing. Well done.
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· 380 reviews
10 Rue Saint-Antoine, Québec City, Quebec G1K 4C9, Canada
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4worldlovers: 
Our farm has been in existence since 2006 and Alexandre Faille is the market gardener since 2009. The gardens of Auberge Saint-Antoine are located on the Price family property in Saint-Laurent de l'Île d'Orléans. Thanks to this farm, our restaurant's menu offers harvests over 10 months of the year and for certain dishes throughout the year.
FREEDOM TO CREATE - Trained in organic agriculture, our market gardener works in concert with the chefs and together they create a real signature for Chez Muffy's cuisine. Alexandre conducts research all year long, delving into the culinary roots of Quebec and Île d'Orléans without limiting himself to these roots, as his curiosity also leads him to draw inspiration from market gardening trends around the world. Thus, in the kitchen, ancestral varieties of corn for flour production, peas from Charlevoix, Savignac tomatoes and Roscoff onions are used to create a unique and tasty dish that has stories to tell! All this, not to mention the field work he does in constant dialogue with the chefs who taste, experiment and guide the choice of vegetables.
Our farm has been in existence since 2006 and Alexandre Faille is the market gardener since 2009. The gardens of Auberge Saint-Antoine are located on the Price family property in Saint-Laurent de l'Île d'Orléans. Thanks to this farm, our restaurant's menu offers harvests over 10 months of the year and for certain dishes throughout the year.
FREEDOM TO CREATE - Trained in organic agriculture, our market gardener works in concert with the chefs and together they create a real signature for Chez Muffy's cuisine. Alexandre conducts research all year long, delving into the culinary roots of Quebec and Île d'Orléans without limiting himself to these roots, as his curiosity also leads him to draw inspiration from market gardening trends around the world. Thus, in the kitchen, ancestral varieties of corn for flour production, peas from Charlevoix, Savignac tomatoes and Roscoff onions are used to create a unique and tasty dish that has stories to tell! All this, not to mention the field work he does in constant dialogue with the chefs who taste, experiment and guide the choice of vegetables.
Chad Lapointe: Me and my girlfriend had an extraordinary experience last night. We took the culinary tasting which makes up a 5 course with the Pigeon as the main meal. I didn't think I'd say this one day but I loved the pigeon. Without a doubt the starter which was also exceptional, duck foie gras and snow lobster. Both starters with side dishes that make it completely unforgettable to taste. And then dessert, funny way of saying that but it was the icing on the Sunday. With olive oil ice cream and meringue. Finally, we ate THE BEST MEAL OF OUR LIFE! And the service was simply perfect 👌
Mister Guigz: Very nice experience at Restaurant Chez Muffy at Auberge Saint-Antoine. The restaurant is beautiful and charming. The plates are very well presented, the service is top notch and the Chef even came to see us during the service. The Maître d'hôtel suggested some very good wines that went very well with the dishes we had. If you're looking for a fine local Quebec cuisine restaurant, you won't go wrong Chez Muffy! I highly recommend !Vegetarian options: Vegetarians welcomeDietary restrictions: The menu is modified if you have dietary restrictionsParking: Valet parking on site or nearby parking for a fee.
Danielle O: can be a little crowded and the service suffers a bit.The hotel breakfast
Dr. Zakaria H. Helles: Very nice 👍
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· 1012 reviews
634 Grande Allée E, Québec, QC G1R 2K5, Canada
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· 209 reviews
1 Rue des Carrières, Québec City, Quebec G1R 4P5, Canada
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Stephanie John: Came here for our 5th anniversary. We got the expanded tasting menu that had a mix of seafood, berries, meat, and of course maple syrup. We got to try interesting wines alongside the dishes.Staff was very friendly and understanding of my broken French.We had a lovely view of the St. Lawrence River. Great ambience. If only we had rooms at the Frontenac where the restaurant is located so we could just walk up after.Not sure if valet parking is mandatory but that was our only option.It is an expensive experience so highly recommend going here for a special occasion.
A: Fantastic! We have been there twice since the arrival of the new chef, with the experience of the Discovery Menu and the food and wine pairing. Dishes that change regularly depending on the seasons. The best part: the eight-course vegetarian menu. As a vegetarian, I was delighted to find a tailor-made tasting menu experience, which is still quite rare in this type of gastronomy. There is also a children's menu, which is a very good way to introduce new dishes to young ones. It's easy to access for the taste buds, while offering unusual and delicate dishes. Very good idea!In the past, we have also gone to Champlain for the impressive Easter brunch, which is definitely worth the detour.Vegetarian options: Le Champlain offers a 100% vegetarian menu. Everything was very good and well presented.Kid-friendliness: There is a menu specially designed for children, with Quebec and local ingredients. It was really a good discovery, we are far from the pasta and croquettes of the usual children's menus!
