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4worldlovers: Visit Ceylonta Restaurant and discover the many flavours of SriLankan Cuisine

4worldlovers: Onion slices with chick pea and special batter.Served with special mayonnaise dipping sauce

Pan cooked scallops in a mix of soy sauce, ginger-garlic paste, pepper and coriander leaves.

Shrimp coated with coriander leaf paste and Kerala spices, cooked to perfection.

Beef chunks are cooked in a paste of roast whole chilies soaked in vinegar and special masala. A north Indian dish with a Kerala Touch.

Chicken chunks marinated in tandoori masala and cooked in a creamy cashew. Onion/ tomato gravy.

King fish pieces cooked in a special blend of chef's spices and fish tamarind.

Kerala special preparation.Salmon covered in masala and wrapped in banana leaf and grilled

Roasted coconut paste and special blend of Kerala spices. This is a Kochin Kitchen special and a must try.

A special preparation of lamb with Chettinadu (Region in Chennai) masala mix and roasted coconut paste.

Lobster meat in a red gravy,made with chilli powder and other spices.

Sure to be a favourite of mushroom love and others alike. Special creation from the chef: slices of mushroom in creamy coconut milk and other spices.

Steamed cake (3), made from rice and urid (black graham) dal paste(3).

...as for the other mouth-watering dishes at Kochin Kitchen, I wouldn’t change a single spicy thing

At Kochin kitchen we are committed to serving our customers with a great food experience consistently