Best Bengali Restaurant Ottawa Near Me

4worldlovers: We offer more than just Indian food delivery; get transported across the world!

Shafali is a beautiful fragrant Himalayan flower. It is also the name of our family matriarch.

Shafali’s Indian food has been a vibrant part of downtown Ottawa’s restaurant scene since 1996. Our restaurants offer delightful and enjoyable Indian cuisine dishes in an exotic ambiance.

With 2 convenient locations, our Ottawa-based restaurants propose authentic Bengali-style cuisine for dine-in, take-out, and delivery (specific time and locations only). Our bazaar-style restaurants are open concept and allow guests to see their Indian food being prepared all around them.

Shafali prides itself on fast, fresh, and healthy Indian food. Our Indian restaurants allow you to snub fast food and enjoy a real meal that will satisfy anyone’s palate. Do you crave adventure and originality? If so, this cuisine is for you. Shafali restaurants in Ottawa offer refined, savoury flavours, including both spicy and sweet dishes.

Ottawa Magazine has praised Shafali’s chicken tikka wrap as one of their “101 Tastes to try before you die”. Yet, this is only one of our famous dishes that will leave you craving more. Our menu offers a wide range of Indian dishes like the traditional Samosa (the best in downtown Ottawa!), Seekh Kabob, Butter Chicken, and our wide variety of curry plates. For the more adventurous, come try our special recipes including our famous Rogan Josh (braised lamb cooked and spiced to perfection), and our legendary Dhansak dish (lentils, spices, fenugreek leaf, ginger, and garlic combined with meat). For the brave ones, try our renowned Vindaloo (our hottest dish of meat with wine and garlic). We also offer a wide variety of fish and seafood dishes cooked to perfection, the Indian way of course! And you obviously cannot pass on the naan bread, baked the traditional way.

We also offer Canadian beer and a wide range of wine selections. Browse through our restaurant to find our best selection of Indian products, both dry and canned goods for customers interested in Indian cooking. And don’t forget to ask about our Cooking Classes!

So come enjoy some Indian food in Ottawa by visiting one of our restaurants, either for a romantic night out with the other half, a fun evening with friends, or to pick up your ready-made healthy dish to enjoy at home!

As a young boy, Gias (Salim) Uddin, the CEO and founder of the Ottawa-based Shafali Restaurants had a dream: one day, be his own boss, just like his dad and granddad.

In 1982, Salim moved from his home country, Bangladesh, and chose Montreal, Canada as his host city and country. For almost 15 years, Salim gathered experience in the restaurant industry, notably at the Westin Hotel where he established best practices in the food industry and earned the respect of colleagues and management. He also obtained his restaurant management degree while working there.

In 1992, Salim welcomed members of his family to Canada, among them his two brothers: Ashraf and Shahab Uddin. The two siblings undertook studies. During this time, the young man’s dream had not been shaded. He strived to be his own boss and start his own business.

In 1996, Salim’s dream became a reality: he inaugurates the Shafali Restaurant on Dalhousie Street in Ottawa while providing employment to his younger brothers. The reputation of the restaurant flourished and very quickly won the hearts of Ottawa citizens. The three brothers, now co-owners of the restaurants, opened another Shafali restaurant in Ottawa in 1999 at the ByWard Market location. Shafali has become a well-established institution in Ottawa.

4worldlovers: Onion slices with chick pea and special batter.Served with special mayonnaise dipping sauce

Pan cooked scallops in a mix of soy sauce, ginger-garlic paste, pepper and coriander leaves.

Shrimp coated with coriander leaf paste and Kerala spices, cooked to perfection.

Beef chunks are cooked in a paste of roast whole chilies soaked in vinegar and special masala. A north Indian dish with a Kerala Touch.

Chicken chunks marinated in tandoori masala and cooked in a creamy cashew. Onion/ tomato gravy.

King fish pieces cooked in a special blend of chef's spices and fish tamarind.

Kerala special preparation.Salmon covered in masala and wrapped in banana leaf and grilled

Roasted coconut paste and special blend of Kerala spices. This is a Kochin Kitchen special and a must try.

A special preparation of lamb with Chettinadu (Region in Chennai) masala mix and roasted coconut paste.

Lobster meat in a red gravy,made with chilli powder and other spices.

Sure to be a favourite of mushroom love and others alike. Special creation from the chef: slices of mushroom in creamy coconut milk and other spices.

Steamed cake (3), made from rice and urid (black graham) dal paste(3).

...as for the other mouth-watering dishes at Kochin Kitchen, I wouldn’t change a single spicy thing

At Kochin kitchen we are committed to serving our customers with a great food experience consistently