Best Porridge Restaurant Mississauga Near Me

Ten Ten: . I'm loving their snow pea leaves with mushroom/ garlic. Their congee is soft, smooth and savory, it melts in your mouth that's why this place is called congee queen and it is always full and people get their number and patiently wait for their turn to be called whenever there will be vacant seats available, that's how good their foods are, it's really worth it.

Jho Just4Libz: The space is bigger than other branches. The food, it depends, but some are salty, and some are very oily.The staff/servers, they are wearing gloves and use the same pair of gloves all over, touch different surfaces, and newly washed dishes.. please, better use no gloves and wash or sanitize hands frequently. Make a habit so, every one is safe, especially yourself as a staff or server. Thank you...

Leyla Laskowski: Service is great, the owner is kind and servers are extremely helpfulAtmosphere is great, treating guests so kindlyVegetarian options: A lot of options

Vernon Chang: and beef internal organs assorted soup noodles.For the congee, it's a good congee, it's silky smooth, they indeed did a great job with the congee, it's legit, they spent time slow cooking it to the perfection. However, I was a bit disappointed with the ingredients for this assorted little boat congee, it lacks squid, pork skin and other elements that make an assorted congee. Since the congee itself is delicious and they did it in the proper way, I will definitely order other types of congee next time just to give it another try, perhaps the century egg shredded pork or pork blood with fish congee maybe better.As for the beef assorted soup noodles, the noods are bouncy, which is great as I hate soggy egg noods, let me emphasize the portion of the egg noods were alot. Amazing! There were the beef stomach, liver, and other internal organs, so that's great. They included some bok choy which is ok, but I personally prefer guy lai or choy shum, anyhow, I am glad they serve some veggies, so much appreciated.The broth was nicely done as well as it's not just clear broth but have flavour and colour.Overall, I would come back here to order some more congee and other dishes as the pricing are reasonable and good portion, good service with good food the next time I am in Mississauga.

Nabeel Rajabali: Beef with preserved egg congee was extremely filling. Fried fish skin sounded appetizing but want really worth it for the price.I enjoyed ordering directly from my table through the QR code but I wish the staff were a bit more welcoming.Place wasn't packed when I came

Evee Lu: , almost no wait time. The atmosphere is suitable for families of all ages and casual outings.

Odri Dodri: was sooo fluffy! Cheongfan contents were really large which I did not expect but is a pleasant surprise!Because it is authentic, you also get authentic South East Asian service lol ... but I did not mind because that's to be expected XD

E Szeto: Food: 5/5Recommended dishes Pork and Preserved Egg Congee Parking space Plenty of parking Parking options Free parking lot

Vishal Sharma: No matter how many times we visit Breakfast ING, a Malaysian-Chinese restaurant in Mississauga, the charm of their food never fades. Though they've recently moved a few doors down from their original spot, their culinary consistency remains unaltered.A forewarning for those who prioritize ambiance - Breakfast ING is not the place to seek it. The establishment doesn't lean heavily on aesthetics, instead, their main attraction is, without a doubt, the food.Their Malaysian-Chinese dishes are prepared with such skill that each visit feels like the first. The flavors are bold, rich, and authentic, evoking a sense of nostalgic home-cooking that's a rarity to find.On our recent visit, we noticed it wasn't as crowded as usual on the weekends. However, this did not detract from the overall quality of their service or food. The staff were just as efficient, and the dishes arrived hot and flavorful, as always.All in all, if you're looking for a place that offers heartwarming, tasty food in Mississauga, Breakfast ING should be on your list. The charm may not be in the surroundings, but it's undeniably present in their dishes.

Denis Prevost-Coste: Delicious

Denny Wijaya: Lively Chinese restaurant with friendly and fast service, great tasty food and perfect Chinese restaurant atmosphere.First time trying and will come back again for sure.We ordered the deep fried Taiwanese popcorn chicken, the children loved it.Green bean with minced pork, it was okay. The meat was kinda salty. Green beans were deep fried to perfection.Grouper fish with beancurd on rice was a top notch. The beancurd soft and chewy, the way I like it.Beef tenderloin, yes it was so tender, with black pepper sauce was also good. The black pepper sauce was not overwhelming and the beef is not to big. They also provided us with knife in case we need to cut it into smaller bite size.

Xander: Everything I ordered was delicious. Will definitely be ordering from here again.

Leah 95: This hot pot was pretty good. The broth was flavorful. They have a variety of sauces to go with your ingredients. I got the spicy broth in my pot. I would only recommend it for those who can handle spice. The only downsides were they added a tip automatically to the bill and the broth was a little slow at coming out. They should give notice of the automatic tip on their website or inform customers when they come in. The service wasnt bad. I only recommend coming here if you can afford $40-$50 meal. If you are on a bugdet, I wouldnt recommend it.

Mattamas C: Great service! Great food. Quick food to table. Good variety. Wish they had dumplings, included the soy milk and had cold drinking water instead of room temp tho. Still 5 stars. Will be back.

Phuong Le: Best hotpot in the GTA 👍👍👍 Reasonable price. Servers are so nice and friendly. I will definitely come back!

Anuradha: I really appreciate the service we have received by Ryan, he is very professional and treated us with smile. He is doing amazing and should be getting recognition for his amazing customer service.

Heather L: We were able to get a table within 30 minutes! The sitting arrangements are a little tight and its quite loud in there but the food makes up for that...one word to describe the food is DELICIOUSNESS!!! I had the french toast crisp and OMG it was so so good! I also tried their signature potatoes which were tasty. Hubs had the mishmash omelette and our daughter had Norwegian Benedict, they both enjoyed their meals as well! My husband also ordered the vanilla latte and he said it tasted way better then the popular coffee shop chains! Our server Shane was awesome as well which made our dine in experience complete!

Oliver David: Nice place overall, good atmosphere, clean and bright.Came for breakfast, tried the coffee, stay away from it, tasted like S%!*. Asked for a latte, that was delicious. The gourmet breakfast was delightful.Good vibes.One sore point, our waitress never smiled once, straight face, was a bit of a downer.

Kevin Chanderpaul: Propped breakfast. Sweet of savoury they got it all.Kid-friendliness: It's okay for kidsParking: Charging stations availableWheelchair accessibility: YesDietary restrictions: Yes

Varshni N: . It's worth the social suicide/embarrassment because you truly don't feel alone while eating this…. My mouth felt as if it was dining with Kings and Queens.10/10 just remember to put urself on waitlist an hour ahead.