Best Hawaiian Restaurant Mississauga Near Me

4worldlovers: Miss Thing's is a Hawaiian restaurant and tropical cocktail bar located in West Queen West, Toronto, Canada.

Contemporary and classic Hawaiian inspired dishes are served alongside our wildly creative tropical cocktail list.

Pineapple, jicama, mint, coriander, crispy sweet potato, pineapple vinaigrette. vegan, vegetarian and gluten free


Salmon, nori, pickled ginger, furikake rice, wasabi aioli, poke sauce, wakame, crispy wontons


3 steamed bao with fried chicken, pickled carrot and cucumber slaw, spicy mayo, sesame


3 steamed bao with Lovebird vegan fried chick'n, pickled carrot and cucumber slaw, spicy vegan mayo, sesame

Herb and buttermilk brined chicken, katsu sauce, mac salad. gluten free

Spicy beef short rib, fried egg, beef jus gravy, shiitake mushrooms, green onion, crispy brussels sprouts on jasmine rice, gluten free

Raw marinated salmon with wakame, pickled ginger, nori, wasabi aioli, edamame, pineapple, green onion, jasmine rice, gluten free

Stir fried teriyaki jackfruit, red pepper, pineapple, green onion. served with steamed rice. vegan. gluten free

Pineapple fried rice with braised pork belly, red peppers, sambal mayo, gluten free

Tamari soy marinated ribs, chimichurri, pickled veg. served with mac salad and furikake rice, gluten free

Pineapple fried rice with fried chicken katsu, red peppers, sambal mayo, gluten free

Pineapple fried rice with fried chicken katsu, red peppers, sambal mayo. vegan. contains gluten

Pineapple fried rice with fried jackfruit, red peppers, vegan sambal mayo, gluten free

Chorizo pork burger, grilled pineapple, swiss cheese, caramelized onions, teriyaki sauce on a martin's potato roll

Smashed beef burger, american cheddar, lettuce, tomato, pickles, onions and ketchup on martin's potato roll

Double chorizo pork burger, grilled pineapple, swiss cheese, teriyaki sauce on a martin's potato roll

Mochi fried chicken with katsu sauce, slaw and pickles on a martin's potato roll

Beyond burger, grilled pineapple, swiss cheese, teriyaki sauce on a martin's potato roll

Beyond burger, american cheddar, lettuce, tomato, pickles, onion and ketchup on martin's potato roll

Lovebird vegan fried chick'n with katsu sauce, slaw and pickles on a a plant based brioche bun

Plant based classic Hawaiian style mac to go with your grindz

Modern interpretation of a classic German pilsner brewed with Huell Melon hops. Aroma of melon, lychee and sweet malt followed by mild grapefruit, biscuit and pleasant bitterness on the palate

4worldlovers: Ono group is the continuously expanding as a corporation. Our brand provides you with the assurance that our products and systems are proven and well-supported. Our team shares our enthusiasm and energy and are committed to propel Ono to greater heights and cement our market presence.

If you are interested in Franchise opportunities please take a moment to contact us. We are always pursuing like-minded people who are passionate about our brand and its products to join the team.

We offer our POKE BOWL Catering services to Toronto and the GTA

“100% would come back again! My friends and I ordered the bowl with salmon, tuna and torched tuna. My favourite was the tuna! Fish was super fresh and the portions are BIG so you get what you pay for. I also like how they incorporate some type of fruit in the bowl, for example, pears, mango or tangerine (super sweet!). AND their standard bowl comes with avacodo! The staff was really attentive and kind, coming over several times to chat with us and to make sure everything was ok. This place is definitely a gem!”

4worldlovers: At Poke Eats, we are committed to using the highest-quality sourced fish to create one of Hawaiian’s favourite dishes with a Japanese twist. We pride ourselves in serving superior ingredients, warm hospitality and dedication to the art of food.

4worldlovers:
We prioritize environmentally friendly practices when sourcing our salmon, tuna, shrimp, unagi, and squid. Our suppliers adhere to strict guidelines, ensuring the conservation of wild populations and delicate marine ecosystems. From responsibly managed fisheries to sustainable aquaculture methods, we guarantee that every bite you take is both delicious and sustainable.