Best Certification Agency Mississauga Near Me

4worldlovers: It started in 1960 as a Muslim majority in several countries the demand for regulation of halal certification lined up and this had to be secured.

The resulting halal certification concepts are today in Muslim countries (especially in the OIC, Organization of Islamic Cooperation) recognized and lived. The different understanding of the halal certification was difficult to control, different standards developed.

The OIC / SMIIC standard is more valuable because it provides more requirements on the subscriber than before, it is not only a religious standard but also has the following international food standards integrated:

CAC / RCP 1 (Recommended international code of practice general principles of food hygiene)

ISO 22000 (food safety management system – Requirements for any organization in the food chain

ISO 22005 (Traceability in the feed and food chain – General principles and basic requirements for system design and implementation

There must be no confusion between Halal compliant and non-compliant raw materials.

There must be no confusion between halal compliant semi-finished goods and non-compliant semi-finished goods.

There must be no cross contamination during production or in the production.

Respectful and fair treatment of all participants of the supply chain management (SCM) and supply chain management.

Essentially, the concept of Halal much more comprehensive and not only limited to the slaughtering of animals according to Islamic guidelines. For example, obliged the halal concept that the sources of raw materials and cleanliness jobs, health and safety of employees and the environment in the production process from the outset be observed up to the manufacture of the product. The halal concept is not only a standard value for food. The following defines Halal detail in the production process:

Furthermore, it applies that the products are free of the following contents:

Any human body parts or ingredients of animal origin, which are forbidden to Muslims; or are forbidden to use, because they are derived from animals that were not slaughtered according to Islamic guidelines

It is our philosophy that the halal certification must assure consumers that the products are safe and suitable for consumption. For Muslims our Halal certification provides a guarantee that the products have been prepared according to Islamic guidelines. For non-Muslims Halal products are simply due to the concept of “Halal and Healthy” quality products, we advise all halal certification candidates strongly, at least the GMP and HACCP requirements. Consequently, certified by WHU as Halal products are safe for consumption or use, nutritious and high quality.

Our certification process is also in line with the OIC / SMIIC standards.These standards implemented continuously obtained wide recognition for maintaining excellence in the area of ​​halal certification scheme.

The result of our cooperation with the OIC / SMIIC Halal standards ensures that products and services which are certified by WHU, a permanent recognition and receive a high level of acceptance worldwide.

In Muslim countries, it is assumed that foods in accordance with the religious rules “halal” are.

So it is mandatory for certification, the slaughter of each animal speak the name of Allah.

With the certificate, the manufacturer assures the customer that the food was prepared by the Islamic religious dietary requirements, and therefore is “halal”. Health and hygiene aspects are examined separately in the certification, but may, for. Example, on the prohibition to take unhealthy foods to be incorporated.

4worldlovers:
UROGULF is the pioneer of Certificate Attestation. It has embarked on the growth path and marks a significant milestone when it started the MOFA (Ministry of Foreign Affairs) Attestation from UAE and Kuwait. UROGULF believes that no one can ultimately achieve success without teamwork.

4worldlovers:
The Gluten-Free Food Program (GFFP) is recognized as the most comprehensive and practical gluten-free certification program serving the needs of customers across all major sectors. The GFFP Certified Mark of Trust logo carries the highest recognition and value in the gluten-free certification industry. Our success is helping customers win consumer trust and gain a competitive edge in all corners of the fast-growing gluten-free marketplace. We're here to help you, every step of the way.

GFFP provides gluten-free manufacturers and brands owners with the highest standards and best practices to help protect gluten-free consumers and meet gluten-free labeling regulations in the United States, Canada and globally.

GFFP provides restaurants and food service establishments with the highest standards and best practices to help protect and meet the special dietary needs of gluten-free diners in the United States, Canada and Globally.

Discover the power of Gluten-Free Certification in our informative video. Dive into the world of gluten-free products and learn how our certification program can drive sales for your business. By earning the esteemed endorsement from the National Celiac Association, your brand gains unparalleled value and direct access to the gluten-free community.

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Are you considering gluten-free certification for your business or products? Many companies and individuals have questions about the certification process. Here are some of the most frequently asked questions about gluten-free certification.

Gluten-free certification is a voluntary process by which a product, ingredient, or food service meets and is recognized as meeting gluten-free standards. Gluten-free certification involves inspection of a food company systems and gluten testing to verify that a product is free of gluten components or other trigger ingredients at levels generally accepted to be safe for individuals with celiac disease and other gluten-related conditions.