Best Crab House Hamilton Near Me

Ben Rieck: Good bison, great service.

Andrea Boyko: I’ve never been here in my whole life living in the area. I heard that Werner was here again and he’s the best maître d ever, bar none. I’ve known him since the 80’s. He doesn’t disappoint. The food was fantastic! The service was impeccable. I think this is the last, best steakhouse in Hamilton and anywhere in the GTHA!Recommended dishes Escargots, French Onion Soup …

Juana Ford: i like the food and the service but they need to consider delivery

Mohit Ak: One of the hidden gems of Hamilton, Ontario where time is frozen.

Patrick Cushman: Found this place while on a trip. Absolutely fantastic fried fish and chips. My wife and I both had the Haddock, and couldn't have been more impressed. Flavorful, moist fish, absolutely FRESH, with a crispy crust that you will want to come back for again and again. A 2 piece meal is HUGE -- definitely worth the very reasonable price. To top it off, the owner and staff are incredibly friendly and care about the service and the product they provide.Do not miss out on this gem!

Victoria Hartless: Vibes-Immaculate, Service-Amazing, Food-BreathtakingEveryone is so friendly but not overly in your face which is just perfect. The fish and shrimp tacos were the best tacos I’ve ever had! Ordered them with my sister so we could try each and they split it on the plate so we got one of each❤️❤️❤️ The Fries With That is huge and worth every penny like shared it with another person and just barely managed to eat it all and it was delicious. But don’t worry bc I had it another time and couldn’t finish it, it reheats sooo well. And idk what hot sauce they had for the oysters but just thinking about it is making me drool. 10/10 cannot wait to go back again!!!

Milica Stojanovic: I can't recommend this place enough. It is excruciatingly difficult to find fresh oysters, and a passion for service/transparency of the process.I really enjoyed the quality food and service.I would recommend this unique place to my family and friends. Don't overlook this Locke Street gem!

Josh Cole: The food is very good and the patio is a truly unique atmosphere. I will definitely be a repeat customer.

Maria Draak: Hey, Shuck Truck! I haven't yet had the opportunity to sample your wares, though I do hear nothing but excellent things. It is a plan for the near future, as I do love the sound of your menu and all its offerings. So I'm giving you a pre-emptive five stars, because if someone can give you one star for not being open, I can give you five for my future visit. I will update my review once I've tried your food. Looking forward to it, and I'll see you soon!

Victoria Oliveira: Loved the food but be prepare for slow service.

Lyle McQueen: Mussels in Wine!!!Recommended dishes Steamed Mussels …

Rina Alamag: to celebrate my parents' 55th wedding anniversary. A different experience, unfortunately so much less. Our waiter, although very nice, was clearly inexperienced. We had a noticeably long wait to receive our meals; my dad's fillet mignon was not prepared to specification. When we protested, our waiter took it to the kitchen, then returned it back to us insisting it was cooked as asked. Only when we cut into the meat to show it was overcooked that he took it back to the kitchen. My dad only received his meal when everyone else was already on desserts. No apologies, no acknowledgement of the mistake. The kitchen was definitely off this night. Also, there were not one but two flies that kept pestering us all evening! Was expecting so much more.July visit: My husband and I had our anniversary dinner here. The service is top notch, the food delicious with most everything prepared perfectly. The seared scallops melted in our mouths, however, the pork belly, while seasoned well, could have had crisper skin; it was rather chewy. I felt we were treated a little extra special given the special occasion. Truly appreciate this! Also there was a beautiful sunset! Highly recommended.

Nicolas Pelland: We were welcomed with a gorgeous view of the lake and beautiful terrace. We order the warm crab cake, shrimp cocktail, veal Edgewater and the daily special. The food was very well executed, worth every dollar. The only thing I could suggest would almost be to have smaller portions for the food. We paired our dinner with a 2011 château barrabaque de Bordeaux and some martinis to start.We'd like to extend our thanks to Adam our server. Thank you for the great service.