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1. Chop Steakhouse & Bar - Transportation and utility corridor
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· 924 reviews
10235 101 St, Edmonton, AB T5J 3E9, Canada
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Ario Magana: Had a great experince here! Arrived later then expected but i arrived to a nice relaxing atmosphere during happy hour. The drinks were phenominal. We had the sparkling sangria which tasted so refreshing and tasy, the chope mule which by far is the best "moscow mule" drink ive had in the city; which was made with real ginger beer; and appetizers that were at an awesome price and great taste. Our service was awesome and overall the experince was truly wonderful. I highly reccomend the goat cheese dip and the fries! Ill definitely be coming back here again! Thanks again!
Michael Whalen: . It was a wonderful dining experience.
Zack Wellman: My wife and I dined in this evening and had an amazing time at your west end location. Our server was Becca, we were her first solo table since she started working. Safe to say that Becca did such a fantastic job!! She went above and beyond what any server has ever done for us. Her attention to us, to asking how well the food tasted made the experience one my wife and I are never going to forget.Now to the food, we started off with the goat cheese and mushroom crostini. The subtle sweetness from the truffle honey cut the sharpness of the goat cheese perfectly. I had the chopped experience to go along with my meal and I opted for the tomato bisque. Now I am not one to like tomato, but this bowl was exceptional. The main of prime rib was one of the best, if not the best piece of prime rib I've had. We will definitely be coming back again! To everyone who helped us tonight, you hit it all out of the park.
--: From Vancouver Island and we wanted some great Alberta meat.We were recommended here.Awesome, had the melt in your mouth Prime Rib. Waitress was super attentive and charming, I think her name was Brittany.Decore had both booths and tables.Nice bar areaHighly recommend.Someday I'll be back
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2. Ruth's Chris Steak House - Transportation and utility corridor
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· 942 reviews
9990 Jasper Ave, Edmonton, AB T6G 1Y5, Canada
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Brad Anderson: Had the pleasure of taking my beautiful girl and her three children for dinner on Saturday, Aug. 17. Morgan was our server and was very proper, professional, and friendly.We ordered: caesar salads for everyone, the large seafood tower, the tomahawk ribeye, 16oz bone in tenderloin, mushrooms, asparagus, french fries, and the potatoes au gratin.Everything was exceptional, and the steaks were a beautiful medium rare and paired it with the Baker cabernet. The pacing of the meal was perfect, I do not like feeling rushed.For desserts, we shared the banana cream pie, key lime pie, cheesecake, and the creme brule, which were all great....that banana cream pie is exceptionally incredibleEverything was spot on.Thank you to all the staff, the nice gentlemen who filled our water, Morgan, and the kitchen for a memorable evening.
Debraj Dutta: I had an absolutely delightful experience celebrating my birthday with my wife at Ruth's. Everything was just perfect! I ordered a 16oz medium rare rib eye, and it was cooked to perfection – tender, juicy, and bursting with flavour. The garlic bread we ordered was incredibly delicious, even though it may have been a tad bit oilier than expected. But who can resist indulging in some comforting and delectable garlic bread, right? 😄Our server, Tyler, truly added to the wonderful experience. His knowledge and warmth in service were commendable. Tyler recommended a local brew beer that had this delightful citrus note to it – a fantastic choice, as I thoroughly enjoyed the drink.As a delightful surprise, they treated me to a Crème Brûlée, which was an absolute treat and generously portioned enough to share between two. It was a thoughtful gesture that made our celebration even more special.From the delicious food to the attentive service, our time at Ruth's was truly memorable. I can wholeheartedly recommend this place to others, and my wife and I are already looking forward to returning for another fantastic dining experience. Thank you, Ruth's, for making my birthday celebration a remarkable one!
Wifes Hubby: Great food and excellent service from the staff. They made it a special anniversary dinnerParking: $17 for parking beside the restaurant
Dustin Weinbrecht: Ruth Chris is one my favorite steakhouses anywhere. This particular location is in downtown Edmonton. Great choice for a date night, and a phenomenal steak. Ambiance, service and food are all really good. Not cheap, but worth the cost imo. The lobster bisque phenomenal and the shrimp appetizer is excellent. That said, for a Ruth Chris the steak was not quiet as good as what I’m used to but still solid.
Kaitlyn M: Amazing food and service!! We came in with no reservation and we sat in the bar side which was really beautiful. It was busy and I believe it was actually the manager Jen?? who served us and she made us feel welcomed and took us through the menu and even bought us desert for my partner’s birthday! The food was unbelievable especially the lamb and the mac and cheese with lobster on top. I’m going to bring my mom for her birthday. A really cool experience here and I understand the hype.
Sheryl McGuire: 40 oz porterhouse and sweet potato casserole. We really appreciated that the steak stayed hot due to their unique methods of serving it. It was extremely tender. The casserole too was very delicious. Dessert was the Banana Cream Pie and it was awesome! We are glad to have been to Ruth Chris!!
Victor Sharkov: The steak was wonderful!A worthy place to spend an evening with friends in a relaxed atmosphere!
Stacy Marshall: Was a fabulous experience... the food was so delicious and the staff was efficient and friendly.Dietary restrictions: They make all fresh in their kitchen and can also make sure that nothing gets cross contaminated in the kitchen...
Shayla Skare: and all the wait staff was phenomenal. We ordered the tomahawk steak and it was delicious and the waitress wrapped the bone in a to go container so I can take it home to my dogs. I have 5 dogs and they've all had their share of it and after a month of having it, it still disappears then reappears making the dogs happy.
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3. LUX Steakhouse & Bar 94 - Transportation and utility corridor
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· 466 reviews
10150 101 St NW, Edmonton, AB T5J 3P4, Canada
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4worldlovers: 
Century Hospitality Group has raised the steaks with LUX Steakhouse + BAR94. Located in the heart of Edmonton’s downtown financial district, diners at this upscale urban steakhouse enjoy a hip, refined design and a menu that would do any traditional steakhouse proud. The atmosphere is pure modern day elegance with its vibrant colours, rich fabrics, darkly stained woods and crisp solid ceilings –
Not satisfied with just providing Edmontonians with a great dining opportunity, the team at LUX set about ‘raising the bar’ as well, offering patrons a finer place to sip & socialize. The rich tones, soft fabrics, stunning millwork and feature waterfall wall make BAR94 a definite destination for the business traveler and Edmonton’s social fabric. In addition to housing a New York style long bar, guests can enjoy the full steakhouse menu and wash it down with an extensive list of premium select alcohols, wines by the glass, martinis, classic cocktails and craft beers.
It starts with choosing only the finest of choice cuts of Alberta Beef.
At LUX Steakhouse + BAR94, our selection of great steaks range from our classic AAA cuts to our Prime Alberta Beef, but our guests have come to expect even more from us, and we are pleased to deliver.
After an exhaustive search for a product that shares our commitment to providing the best available, we are proud to have formed a partnership with Heritage Angus Beef, and feature a variety of their choice cuts of 100% antibiotic and hormone free beef. How they work is how they live, close to the land, in harmony with nature, connected to the highest quality standards possible. We share that passion for quality as we bring their fantastic products from farm to table.
In order to ensure that quality continues we elect to dry age our beef. Dry aging of beef is an art that requires extensive training and knowledge. The process is time consuming and expensive, requiring extra effort, storage and most importantly, high-quality beef. Our dry aging process begins with the finest premium choice loins, hung in a climate and humidity controlled room. The beef is aged for 28 days. During dry aging, up to 20% of the original weight of the loin is lost as the juices are absorbed into the meat, enhancing the flavor and tenderizing the steaks.
Century Hospitality Group has raised the steaks with LUX Steakhouse + BAR94. Located in the heart of Edmonton’s downtown financial district, diners at this upscale urban steakhouse enjoy a hip, refined design and a menu that would do any traditional steakhouse proud. The atmosphere is pure modern day elegance with its vibrant colours, rich fabrics, darkly stained woods and crisp solid ceilings –
Not satisfied with just providing Edmontonians with a great dining opportunity, the team at LUX set about ‘raising the bar’ as well, offering patrons a finer place to sip & socialize. The rich tones, soft fabrics, stunning millwork and feature waterfall wall make BAR94 a definite destination for the business traveler and Edmonton’s social fabric. In addition to housing a New York style long bar, guests can enjoy the full steakhouse menu and wash it down with an extensive list of premium select alcohols, wines by the glass, martinis, classic cocktails and craft beers.
It starts with choosing only the finest of choice cuts of Alberta Beef.
At LUX Steakhouse + BAR94, our selection of great steaks range from our classic AAA cuts to our Prime Alberta Beef, but our guests have come to expect even more from us, and we are pleased to deliver.
After an exhaustive search for a product that shares our commitment to providing the best available, we are proud to have formed a partnership with Heritage Angus Beef, and feature a variety of their choice cuts of 100% antibiotic and hormone free beef. How they work is how they live, close to the land, in harmony with nature, connected to the highest quality standards possible. We share that passion for quality as we bring their fantastic products from farm to table.
In order to ensure that quality continues we elect to dry age our beef. Dry aging of beef is an art that requires extensive training and knowledge. The process is time consuming and expensive, requiring extra effort, storage and most importantly, high-quality beef. Our dry aging process begins with the finest premium choice loins, hung in a climate and humidity controlled room. The beef is aged for 28 days. During dry aging, up to 20% of the original weight of the loin is lost as the juices are absorbed into the meat, enhancing the flavor and tenderizing the steaks.
Melissa Maguire: I've been to LUX for lunch twice in the past couple of months. Their servers are friendly and attentive. They give advice when one asks, but not unsolicited. I'd heard some concerns from others about quality declining, but in my opinion, their food is better than ever. Steaks are cooked as ordered, salads, soups are all reasonable sizes. I'll be back for sure!
Rob McDougall: Great experience with Mark. He actually made an awesome espresso martini. Great post event drink location
J LeB: For Lux sakes I couldn't tell what was easier to cut, the butter or the steak 🥩 Serious case of Meat sweats going on here. 2 complaints:-The bartenders broken heart, such a swell fella ladies-Not going here place sooner
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4. Vons Steak House - Strathcona Junction
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· 1050 reviews
10309 81 Ave NW, Edmonton, AB T6E 1X2, Canada
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Tyler T: We had our 1st anniversary dinner here and we couldn't be happier with the experience. The wifes surf and turf was done perfectly, and my ribeye was exceptional.Our waiter Diego did such an exceptional job, and was nice to the manager also walking the rounds to the tables too.Only thing I could suggest is better signage on the building as it was a bit confusing on where the location actually was as Google maps has the location on a different side of the building, but being a new location I can see this remedied soon
Asian Springroll: Nice restaurant and good food. Our server was very 👌 nice.I had a burger and I enjoyed it. The guy next to me had something better so I starting munching on his.
Andre: My wife and I enjoyed our first meal here from first course to dessert. The steak was perfectly cooked, the chocolate cake was devilishly good, but the presentation was not up to par with the restaurant's price point.The chairs and table showed signs of wear and the building felt very dated. There was a musty smell that's typical of old buildings, but it wasn't strong enough to turn us away.Our server was attentive and friendly. The manager did a round of checking in with us and the other diners and seemed genuinely curious about our experience. We appreciated this.I heard Vons is moving to a new location downtown. Hopefully they can refresh their food presentation and furniture to match the quality of their ingredients and flavor.
AJ Capham: Delicious!!!! Food was amazing, service as well. I have to mention the truffle Mac and cheese was incredible!! Great prices compared to anywhere we have been.Buck a shuck oysters 😋😋We hope you are bringing your fabulous privacy booths to your new place because they are the best! Our first visit, we will be back!
Floriant Dubé: Excellent filet mignon and excellent seafood pasta. The service is just as excellent, courteous, friendly, efficient and charming! I recommend this restaurant!Parking: Very easily accessible parking.
Christopher Morris: The food and drinks were great. It's tough getting a blue rare steak done right sometimes but they knocked it out of the park and the cut on the rib eye was everything I was hoping for.My wife got the goat cheese sirloin, done perfectly rare. We both had the market veggies for a side and it was fine.The service was friendly and patient.Definitely paying for a top end meal and experience and I thought it delivered on both fronts.
Avneet Dhani: Mother’s Day Brunch was amazing!! So worth it, lot of food! Mimosas were awesome. The food containers were never empty and did not have to wait for refills. Best place to celebrate Mother’s Day!!
Sara: Came for Mother’s day brunch buffet, food was fantastic and the service was very good.
Mica Szpigiel: Took my mom for her birthday, they brought out a delicious complimentary dessert!We had the steak plate which was perfect and the lamb special melted in your mouth. Oysters were good as well, wouldn’t recommend the calamari but they had many delicious sounding appetizers. We both had leftovers the portion sizes were great! Good wine special on Friday’s.
Matthew de Groot: Vons has good food, and the service is always good too.But imo you can get just as good of steaks for a far lower price at some other steak chains.You are definitely paying for the location and atmosphere at Vons
Ohmbuoy Kabo: Very attentive manager, Terrin greeted me and within a minute had me sorted, and a drink on the way while he advised the bar tender to watch over me, and assured me he'd escort my expected friend to my side when she arrived. Stellar service! I felt like I was royalty! I was in a bit of a rush, but got to sample an oyster from the oyster bar, and as an apy: bacon wrapped muscles. Absolutely heavenly! I highly recommend Vons; you won't be disappointed.
Danielle S: . She was terrific, from a small town in Northern Alberta a few hours from where I grew up. She had a great sense of humour and answered all of our questions. Being Celiac, I had no reaction eating here. We enjoyed ourselves very much and will be back!
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5. DOSC - Downtown
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· 1303 reviews
10190 104 St NW, Edmonton, AB T5J 1A7, Canada
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Tina Trinks: I’ve dined here several times and always get the same dinner items, dry aged ribeye, carrots and fingerling potatoes. I was slightly disappointed with our meal last night as the carrots and potatoes were undercooked. The carrots were still pretty hard and I had trouble cutting them into smaller pieces with a knife. The potatoes which are normally delicious with fluffy edges and a good amount of sauce, were also undercooked with just a small drizzle. The steak was very good as usual. I’m hoping that this was just a one off.
Maria Jens: Foods good, a bit on the expensive side not gonna lie. Cocktails are amazing here.I used to come here after work 5pm or later for coffee to chat with my friend but they no longer have their coffee bar open in the evenings unfortunately.
Lisa: This place came highly recommended by locals so of course I had to check it out. Nice atmosphere with a nice bar. Lots of fun drink options to suit your mood. Everything on the menu looked amazing but I opted for the dry aged ribeye which was spectacular. Cooked perfectly and well seasoned. Will need to come back the next time I'm in Edmonton.
Greg Johnston: !I had a tenderloin and Monica had a rib steak - both were absolutely delicious! The manager recommended a wonderful Amarone
Jillian Bairstow: This was our first time at Dosc. It had a really great retro classic atmosphere. The drinks were amazing although the food was great but not outstanding. Could’ve had less fat on the ribeye and the burger was a little undercooked. The service was great and June was a lovely server! We will definitely be back but we will be trying a few other menu options.
Sydney Rayne: we love coming here for brunch! short rib brisket benny is my favourite.
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6. MR MIKES SteakhouseCasual - Summerlea
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· 964 reviews
8882 170 St NW Ste 1647, Edmonton, AB T5T 4M2, Canada
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Deborah Peters: My sister and I had our usual Saturday lunch and shopping date today. We had a new server Leanne who was fabulous.. professional yet had us in stitches laughing.Our favorite person at Mr Mikes is Sky. She is an amazing person. Not only does she provide stellar service when she has our table, she always stops by to say hi when we are in another section. She makes us feel like friends when we come. Absolutely adore her!
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7. Pampa Brazilian Steakhouse West Edmonton - Place LaRue
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· 922 reviews
17020 100 Ave NW, Edmonton, AB T5S 2E7, Canada
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Karim: I enjoyed the experience at pampa they were super friendly and they were always making sure that we had enough food the server made sure that we always had enough water and that kept us going throughout the whole night at no moment have I thought that I would leave this place hungry in fact I have second thoughts of being able to get up and go to my car
Anglia Cleveland: I couldn't say enough good things. Everything was fantastic!! I recommend getting the 100.00 worth for 80 gift cards at Costco. You will want to tip, so you might as well save some. Food ☆☆☆☆☆Wait staff ☆☆☆☆☆Environment ☆☆☆☆☆I was so happy we chose this restaurant to bring our east coast family.
Zac DeSchutter: I cannot say enough good things about our experience here. We were so we'll served. Tina, our server was exceptional and very fun to interact with. The manager personally stayed past her shift to greet us on our second night with them. After having mind blowing good food on our first experience last night, we cancelled our supper reservation the next evening to come back. The general manager was very present and very friendly and has an exceptional mustache. The caramelized pineapple was the most requested at our table. All of the servers were so fun to interact with and very professional.Our group of guys were all very eager to come back for another dinner the next night. Front to back, start to finish, dish to dish, we couldn't believe how incredible everything tasted. Best koelslaw I've ever had, all in house made. Best cheese cake I've ever tasted. This restaurant has set the bar far too high for me to enjoy another restaurant.Thank you Pampa for a couple amazing dinners! We'll worth the visit. Drove 12 hours and I'd do it again.Dietary restrictions: All the side dishes at the buffet are well labelled on dairy, vegetarian, gluten etc...Our server assured us it is a peanut free establishment.
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8. MR MIKES Steakhouse Casual - Mistatim Industrial
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· 364 reviews
589 Mistatim Way NW, Edmonton, AB T6V 0M8, Canada
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Marc D.: . The server passed on the kitchen's apology and removed this charge from our meal, which we felt was acceptable.We'll definitely be returning to this location of Mr. Mike's in the future.
Tina Gelasco: After spending days at the hospital with a sick mother, we decided to stop for dinner. I can’t say enough about Sarah, our server. She was so attentive and really did an amazing job. She answered all my questions about gluten free options, and didn’t waste any time going back and forth checking the ingredients. She offered options when taking my order and came back to tell me which option was ordered. Sarah is one of the best servers I have experienced in a long time.
l h: The food was good. I went on lodge night. It was pretty slow. There were three customers in the lounge. The service started out slow. We waited 6-8 minutes to get a hello from the bartender. She was busy talking to the one customer at the bar. It improved though. I was just put off because it seemed like my friend and I were deliberately being ignored.
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9. Chop Steakhouse & Bar - Place LaRue
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· 1191 reviews
17635 Stony Plain Rd, Edmonton, AB T5S 1E3, Canada
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10. Fumaca Brazilian Steakhouse - Strathcona
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· 451 reviews
10143 Saskatchewan Dr NW, Edmonton, AB T6E 4R5, Canada
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Dee Candy: Amazing food. So good. Too bad can't take home what you don't eat for that I remove a star. I mean we paid for it why can I not take it home or it goes to waste. It's really the only downfall the service was great the place was clean nice lighting nice view of river valley. Great area but I won't go back strictly because of not able to take home what I don't eat. Too bad really it's too pricey to be throwing away money and good food. Was just under 80 per person so give me a break and let me take home the food I don't, don't like or can save for later.
John: Best Brazilian steakhouse we have ever been to.We went in a group for our family get together and we were really impressed with their courteous service and really delicious food. Their salad bar had lots of fresh green veggies with different salads as well as our kids really loved their mac and cheese from hot selection . All the meat cuts they served us were perfectly cooked and had right amount of seasoning. Wine list was really impressive with some vintage wine. We can Highly recommend this place over any other steakhouse in town for their exceptional food and professional service. They have the best river view of Edmonton. Thank you guys for making our dinner so special.
billy moses: Overall lovely experience.Our server was funny and kind and great st her jobThe food was tasty and well presented
Sara Ouellette: The food was incredible. There was a variety of meats presented, all very different, and each delectable. The salad bar and warm sides were also very tasty, but definitely hold out and try as many meats as possible. Not a very large venue, but decent amount of parking. Incredible views of downtown from dining room as well. Grilled pineapple is to die for. If you love lime, the Caipirinha cocktail is for you! Will be back for sure.
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11. Sawmill West Edmonton - Terra Losa
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· 619 reviews
9504 170 St NW, Edmonton, AB T5T 5R6, Canada
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Yvon Blanchette: My main complaint is the 20% gratuity added without our consent! In our case, the server didn’t earn it. We were in a family gathering and we hardly saw the server checking if we needed anything. He was obviously busy somewhere else!. The food get a low pass, the ribs were under cooked and the meat was not separating easily from the bones. The Rib sauce was overly sweet.. diabetic stay away. I ask for a bread buns and got a greasy slice of bread saturated in oil. High pricing doesn’t reflect the medium food prep quality.
ISvyd: + The best steaks in Alberta. The food is incredibly tasty.- Visitors in pyjamas.
Robert Norman: Prime Rib was great and vegetables were crunchy!
Christian Gomez: Food: 5/5
Ted halabi: I recently had the pleasure of dining at the Sawmill Restaurant and I wanted to take a moment to share my experience. From the moment I walked in, I was impressed by the warm and inviting atmosphere. The staff greeted me with a smile and made me feel right at home.Now, let's talk about the steaks. Wow! The quality of the steaks at the Sawmill is truly exceptional. Each bite was tender, juicy, and packed with flavor. It's clear that the chefs take great pride in their craft and use only the finest ingredients. Whether you prefer your steak rare or well-done, you won't be disappointed.But it's not just the steaks that make the Sawmill stand out. The service was top-notch. The waitstaff was attentive, knowledgeable, and went above and beyond to ensure that my dining experience was nothing short of exceptional. They were always there when I needed something, yet never intrusive.As someone who values great food and impeccable service, I can confidently say that the Sawmill Restaurant exceeded my expectations. It's the perfect place for a special occasion or a memorable night out. I highly recommend it to anyone looking for a fantastic dining experience.Thank you to the entire team at the Sawmill Restaurant for making my visit so enjoyable. I will definitely be back!
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12. Teddy's Bar & Grill - Oliver
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· 393 reviews
11361 Jasper Ave, Edmonton, AB T5K 0L9, Canada
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13. Coliseum Steak & Pizza - The Avenue
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· 1367 reviews
8015 118 Ave NW, Edmonton, AB T5B 0R7, Canada
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Diana Hutsel: We were craving steaks and always find steaks here to be tender juicy and delicious. All four of us ordered the special, and we were not disappointed to receive our New York Striploin perfectly prepared.Our one critique was our server neglecting to provide us needed info or asking us how to split the bill.Otherwise it was a great evening where we ended up staying for deserts and coffee, not wanting to leave.
Jonah Hawkins: Service was friendly. Pizza and cesear salad I had were tasty.
Kkz K: 10/10 for everything! this is such a great place. the staff are incredibly kind. i ordered take out tonight for the first time, i usually dine in and they did not disappoint! i have been coming here since i was little and there’s a reason why it’s always busy still to this day ☺️ i am also impressed on the packaging for take out. it was very thought out and i like how the toppings for baked potato came individually packaged.
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14. Sawmill Prime Rib & Steak House - Empire Park
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· 1378 reviews
South Entrance, 4810 Calgary Trail NW, Edmonton, AB T6H 5H5, Canada
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15. Franco's Pizza & Steakhouse - Kennedale Industrial
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· 849 reviews
12881 50 St NW, Edmonton, AB T5A 3P3, Canada
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Linda Shirley: This is our go-to spot for nice quiet dining. The staff is always extremely attentive and the chef definitely knows how to create amazing dishes. The atmosphere is quiet and very relaxing.Our favorite dishes include steak, seafood pasta, veal cutlets and their pizza. The salad and soups are always plentiful and tasty. Desserts are also delectable.Only change I would make would be to the bathrooms as the stalls are very small and noisy. But other than that we visit here again and again.Parking: Lots of space in the evening as all the businesses are closed
Nesha: Went there for a date night with my fiancé and enjoyed every moment there. The food was amazing, like perfect. The service was great, very on top of refills and checking to see how we’re doing and the atmosphere was great, felt comfortable the whole time. I highly recommend getting the chocolate cake for desert as well, it wasn’t too sweet, it was perfect. Great way to end an amazing meal.
James Magona: Good pizza.
Kevin Stanley: Great pizza 🍕🍕Great serviceGood pricesKid-friendliness: Servers super nice to the kids
Happy Truck: Had the burger that was on special and I'm glad I did. Potato wedges and a salad made for a great touch. Really good service in the lounge and will certainly be back. Thanks Ariadne!
Maureen McKillican: my friend asked for the manager , she said she was the manager, my friend didn't believe her. She gave all these excuses , several times we heard her visiting with other staff, she told us she so busy and had to many customers . There was ,1 other table of 3 ladies. Franco's is in serious trouble if this is your manager. We used to come here regularly. We won't be back.
Emma Hamel: This is my favourite restaurant. It is so incredibly unfortunate that I cannot order delivery. I am so upset about this. They have skip the dishes which is pickup only which defeats the entire purpose. Please offer delivery.
