Best Modern British Restaurant Edmonton Near Me

Jim O'Grady: raved at the combination of flavours in their meals.The attentive service added to the overall enjoyment of the evening. I highly recommend Continental Treats for a remarkable dining experience that seamlessly combines amazing GF food, a welcoming ambiance, and impeccable service.I have been celiac for 22 years, love to try all foods, travel the world and have never come across a restaurant like this, it truly is a Celiac's gastronomical paradise.No matter your desires, make dill pickle soup one of them!Dietary restrictions: EVERYTHING is 100% Gluten Free

Ette: We've only been here once but I was very impressed by the gluten free menu, dill pickle soup, and schnitzel. ☺♥ We'll be back!Vegetarian options: Lots of vegetarian options.Dietary restrictions: Entirely gluten free menu!

Brad Hebblethwaite: We arrived at Malt and Mortar seeking a nightcap and were greeted by an enchanting ambiance. Several noteworthy observations are as follows:As a married couple in our mid-30s, we were not seeking a bustling bar scene, and our expectations were met.We found great value in the prompt seating, allowing us to engage in meaningful conversation without the impediment of excessive noise.The establishment exudes a splendid and hospitable aura. Due to our late arrival, we regrettably cannot comment on the culinary offerings. Our server and bartender, Josh, proved to be a consummate delight to interact with, displaying an impressive reservoir of knowledge concerning craft beer. I fervently recommend this establishment!

Kamille De Guzman: Celebrated my bachelorette party in this nice spot in Whyte Ave. We loved their wings, poutine and yam fries! It was delicious! The waitress was great and easy to talk to, gave us some recommendations for drinks, my sister however did not like hers and she was kind enough to take it off on our bill. It was worth the money and I had a great time.

Fishington (Fishington): and chef Craig & team did an amazing job on the food. Kudos to the whole Malt & Mortar team for providing amazing food and even better service.

Vanessa Polak: Great watering hole after a good show at Rogers place. Perfectly located in the heart of downtown with decent pub food, nice atmosphere and great staff.

Dustin Weinbrecht: After two weeks in Edmonton and trips to a bunch of local pubs and restaurants, Kelly’s Pub is hand down my favorite. It was a really busy night with the Eagles concert down the street. That said, the service was absolutely phenomenal. The atmosphere was just as good, everyone was super friendly. Good drinks, great conversations, and excellent food. If your in downtown Edmonton I highly recommend a visit to Kelly’s Pub.

JeaNFrancoiS Irisch-Mercier: Great atmosphere, the short ribs were tasty and perfectly done.Staff and services were great💜Will return,

Jenelle Dallaire: Great space, amazing service, even better breakfast!Totally out of their control, the fire alarm went off and we had to stand outside for 20 minutes or so. We were a bit disappointed we weren’t maybe comped our drinks for the inconvenience.However, I have nothing but great things to say about this restaurant. You should go here!

Barbara Martinez: From the minute I walked in I thought what a great vibe! Then we had dinner and what a feast it was. A business dinner with 16 people and every one of us loved our meal. From the appetizers to the main course. Our server Dasha was so knowledgeable and helped us choose great wines and exceed our service expectations. This was outstanding on all levels. Highly recommend. Delicious food!!!

Nicholas Sedore: First time customer, service was slow but the food was incredible, worth the wait, and the restaurant has a good vibe. Just budget some extra time to eat.Three of us came in at 630 on a Wednesday evening, restaurant was very quiet. Got our table right away, and had our drink order taken very quickly. From there service slowed substantially. Took about 20 minutes to get our drink, and food also took longer than expected. Overall meal took about an hour and half for a single appetizer and 3 standard entrees. Not sure if there were issues in the kitchen or what.Food was amazing though, everything we were served was worth the wait. We ordered the Seafood Paella, the PomPom chicken and the linguine pescatore. All of us were very satisfied with our meals.The slowness probably was just a one off but maybe budget some extra time for eating here.

Josh Benoza: Service was acceptable. Checked on us and did not make us wait long, though no “service with a smile” vibes. Just getting us in and out kind of feel.Food was excellent and great place for a date night.

Asmir Grozdanic: Me and my cousins our first time coming here, we had a new servers who started I believe her name was Rhilene I could have just butcher the name wrong I'm truly sorry, she was great and everything, our food did take a bit longer to come by and I did respect a lot from the server and manager coming up to us and explaining about it, but we weren't even mad at all, the food was outstanding, sure its pricy but what do you expect all meats in any steakhouse have gone up due to inflation so resurants have to survive and do the best they can, we really enjoyed the food, and the manager checked on us and apologized, but we assured him that everything still was amazing, he didn't have to give us a 10% discount or the free dessert as not every place can be perfect but we appreciated the give back we got for the small mistake, the banana split sundae was amazing, we will forsure be back and I do appreciate everyone their for their hard work and dedication to the business. 💙

Jim Taylor: , his wine suggestions for our meal were perfect. We could not have asked for a better experience.

jenna carducci: My husband and I visited Braven tonight as a late celebration for his birthday. Deborah was our server and was absolutely wonderful! She was very attentive and friendly without being bothersome and always made sure we were well taken care of. The other servers were all very helpful in serving and helping clean our table. The manager came by a couple times to check on us and make sure we had everything we needed. My husband had a steak and I had the salmon, both were absolutely delicious. Also highly recommend the pull apart bread as an appetizer and definitely the cheesecake for dessert! Thanks again to Deborah and everyone for a great experience!

Mariya Beik: BRAVEN truly impressed me with its delectable dishes and impeccable service, particularly provided by Jordan. This makes it a must-visit for anyone seeking a remarkable culinary adventure in Edmonton.Atmosphere: 5/5 …

Marla Bosse: Keep doin what you are doin Normands! See you again soon!

Brendan Eikeland: The food is ALWAYS top-notch ! The service is amazing... probably very easily the best place to eat in edmontonYou WILL NOT leave disappointed!Parking: It's normally pretty easy to find parking but when it's not .... ITS NOT

Melanie COULSON: and my parents had the escargot. Both were incredible, and the carpacio in particular paired very well with our wine. For an entree I had the wild game feature dish which included elk and boar. YUM! And for dessert I had the bananas flambee which was phenomenal.This was our first time here and it will certainly not be our last! There were so many delicious sounding entrees that I am eager to try. If you are planning a nice dinner you should visit Normand's!Dietary restrictions: Very accommodating for a gluten free diet!

Dale Hildebrand: We have been dining with Normand for 34 years. Recently he hosted grandpa’s 90th. He personally looked after 16 of us all night. Service and food were excellent. So rare to have such great personalized customer service. One of the best restaurants in Edmonton – a hidden gem – try them.