Best Korean Restaurant Edmonton Near Me

Ameena Muhammad: Delicious Korean food! We tried the gochu bulgogi, the gochu short ribs, the bulgogi shabu shabu, and the sweet spicy korean fried chicken. We also had the tteokboki as an appetizer! The portions for the mains are quite small- for a full meal one portion is good for maybe 2 people at most. Everything was delicious! Our favorite was the gochu bulgogi with rice. The service was lacking slightly- we were not given an adequate amount of plates and utensils and had to ask multiple times. Along with that, we were given our entrees but without the rice, and by the time the rice arrived the entrees were cold. But super tasty! And so happy they have a halal menu!Dietary restrictions: Halal beef and chicken is available! But be sure to ask in advance.

Josh Barr: You want to know what perfection looks like? Just take a look at this picture.Food is perfectly portioned and the presentation is beautiful. Been coming here for over 8 years, and every single experience is amazing.The best part about this restaurant is the friendly staff that will ensure your experience is 5 stars every time.Fast service, excellent food, and authentic as you can get.

Abdilfatah: Really good Authentic Korean food. Can't go wrong with any dish. Service was good and quick.Vegetarian options: Black bean and Tofu dishes available

Janice Chau: It's a relaxed setting and service was good. I got the bulgogi japchae and it was tasty and well-portioned. If I were a local I'd definitely come back.

Adam Stringer: It's fire in every aspect of the word

veni suresh: Good Food and Good People 🙂❤️ Shout out to Summer, Ian and Grace and of course the chefs.

Aliya Weening: Restaurant was clean and had a fairly good atmosphere with nice lights and simple decor. My partner and I shared the whole gochujang samkyup-sal, and it was delicious, flavourful, and tender. It was not quite enough food for us. We also had a Nutella and banana waffle, which was quite dry. I would absolutely return for the pork and rice, but would skip dessert next time.Vegetarian options: Several vegan and vegetarian options, all looked comparable to other options on the menu.

James Frost: We were a group of 8 or so and arrived hungry on a Saturday afternoon. We were brought to Edmonton on some family business, having travelled from Vancouver a few days prior. Two of our group were born and raised in the Garneau area, and were regaling in fond memories of Bulgogi House over drinks. “Why not go tomorrow?” The rest of us asked, mouths watering in anticipation of the delicious food that was being described to us in such fine detail. The two obliged, and plans were made. We would have Saturday lunch. We had no reservation, a bold move for a group of our size. Despite showing up unannounced we were greeted warmly by the owner and were sat immediately at a large table. We took in the vintage decor with admiration, such light fixtures are difficult to find these days. A friend and I decided to share a bottle of soju. Yes, it was early, but our business in town was rather unpleasant and alcohol had proven itself to be a sufficient lubricant in the days past, why stop now? The owner helped us to understand the differences between the soju offerings and set us up with a bottle to suit our needs. she brought 8 glasses and we told her we only needed two. This resulted in a hearty laugh from both our host and the table. Tsing Tao for the rest and we were on our way. Crispy wonton dumplings, bowls of kimchi, and tteokbokki hit the table. We were asked if we liked fish cakes, to which we answered, “of course!” Our host added extra fish cakes to the tteokbokki, to be certain that there was at least one piece for each person to try. The first bites were bursting with flavour, and had us clamouring for more. Everyone went their own way for our main plates. Mostly a mix of lunch specials and bibimbap. One at our table chose the clay pot bibimbap, which looked and smelled incredible as it sizzled at the table. My bulgogi lunch special was of great value, the plate barely able to hold the fair quantities of fresh vegetables, rice, and meat. I poured some kimchi juice over the rice and took in the cornucopia of flavour, texture, and aroma. Upon finishing our meal we were presented with 8 complimentary slices of fresh juicy watermelon. The perfect end to a flawless meal. We left basking in the glow of bulgogi house, the delicious food and genuine service supplying us with the fuel we needed to push through the rest of the days events. Many thanks bulgogi house, may you never change.

Manda Coates: I just went there tonight and oh my!! The food was incredible, the staff were so helpful and have us recommendations on what was most popular and what to try if we liked ________.I hands down will be doing back here ❤️Amazing food, great atmosphere and helpful staff. 👌 10/10 from me

Nathan Ly: Good place to get a corn dog

Betty whiter: This place is good a little expensive though. However I want to order extra sauce and they say no 😭 even though I offer to pay of course. Odd because the other locations just let me add all the sauce I want...