Best Hong Kong Style Fast Food Restaurant Edmonton Near Me

Q Ng: 小菜 are good, comparable to those in Toronto. Generous portion. True it's a bit pricier but worth it.

Vincent Cui: BBQ duck was delicious

Jessica Liu: Long time not coming here, this time the dishes and toast are all much better than before, and the cost is reasonable considering all food costs have gone up substantially. I think it depends on which day and time you going when their good chef is at work. FYI I went for Tuesday lunch.Recommended dishes deep-fried chinese dough wrapped in rice crepe 即叫即做炸兩 …

Dean Edmonton: Nov 2022 Food is still great. You can tell inflation is affecting people, not quite as busy as it used to be, despite them holding the line on food prices. Still a good deal for what you get.Update May 2022 still a great place for authentic Chinese food. Great quality, fair prices, good service and always very clean. I eat here often, usually every week, sometimes twice a week and have no idea where the negative reviews come from. Me thinks the competition is filing bad reviews.Feb 2018 Great food, friendly service and good value for money. If you are looking for American Chinese food not quite the right place, though they do have some choices. If you want GREAT authentic Hong Kong style then this is the place.

Jamie Hilland: Best dry ribs from a restaurant I have had in my life. My god.

Dragon Slayer: Best Chinese food in Edmonton...

Sal Kimmer: Honestly had to leave a review because the food here was mega delicious and the service was exemplary. I've been to quite a few classic Chinese food locations, and a lot of them are lacking in comparison to the golden days. This place has kept a good quality of food while still keeping that somewhat classic Chinese restaurant feel. Unlike other places though, you can tell they keep things clean here. I'll definitely be coming back here in the near future!

Qin Lynn: tasty

Adam Northey: Great food and friendly staff

ZIAUL ISLAM SHAHIN: Great place for family dine in.

Apple Kira: Hot Road Chicken Pot King in EdmontonEnvironment: This time I came for dinner at 5:30. When I came in, there were only two or three tables. There were a lot of seats. This time, I sat in a booth with a relatively large space, but the size of the plates was a bit big. Two or three plates filled the entire table.Meals: I ordered 5 dishes, Kyoto bone, grilled fish, 1 yuan imperial concubine chicken, fish maw soup and garlic bean sproutsKyoto Bone: It tastes good, fried better, crispy on the outside and tender on the inside, the sauce is sweet, the sourness is not very prominent, and it is not too choking, and the portion is quite largeGrilled fish: Today's main dish is a pity that I can't eat spicy food, so even if it's slightly spicy, it's still a bit too spicy for me. I can only eat a little bit. I added some side dishes, bean sprouts, vermicelli, pig intestines, lotus root, and vegetables for 3 pieces of meat. The taste of the dish is only 10 yuan. It only has a relatively heavy smell of oil and spicy fish. There is a relatively obvious fishy smell, but it disappears when it is served. It seems that there is no fragrance, so it is not clearRoyal concubine chicken for 1 yuan: You can buy half of the imperial concubine chicken for 1 yuan. A plate is settled so no problem with taste can recommend oneFish Maw Soup: The taste is ok, the portion is ok, there is not much to eatGarlic Bean Sprouts: The bean sprouts taste good and are relatively fresh. The garlic flavor is not particularly strong, and more of the taste of the bean sprouts themselvesService: Currently there is only one person serving, but it looks like the boss, the service attitude is good, and the bone replacement is fastSummary: Give it a 4-star rating, about 50 yuan per person. You can recommend a Guifei Chicken. The environment is relatively quiet, it won’t be particularly hyped, and the service attitude is okay.It’s just that some meals are not very cost-effectiveMaybe I can’t take spicy food myself. The evaluation of grilled fish is not particularly detailed. Maybe try other non-spicy dishes when I come back next time

Stephanie Morin: Today I purchased an order through skip a dish. Before I proceed. Chicken King normally would give me good amounts for the price on paying. Today however I was given the ribs and black bean sauce as opposed to the sliced beef with black bean sauce. Huge difference in price.So therefore I called them to let them know. To my surprise they delivered my replacement dish. I am very grateful for this and I did not have to return my ribs and black bean sauce. Which I'm really grateful for it because they were supposed to give me my wonton soup for free on anything over $25.I was given a $20 coupon from a consultant of mine for the company I work with so I hope that they didn't use that as part of the freebie underneath the $25 limit. I sure hope not I hope it was just an error in judgment. Nonetheless. I was given the pork ribs and black bean sauce as a replacement for my benefit. The Taste was awesome as usual the amounts seem to have gotten smaller. I will continue ordering from them to see how my next delivery is go.

Coral: My favorite restaurant, which integrates Cantonese and Sichuan cuisine, good service, high-quality dishes, good dining environment, first-class taste, affordable, recommended! ! The picture is the salt and pepper flounder just ordered. It is fragrant and crispy. It’s a good time~~ I didn’t remember to take pictures until I finished eating. There are so many dishes🤣

Map Maker: Tasty food in sizeable quantity. Excellent customer service allowed us to change our Uber eats order without hesitation

Stephen Lee: Recommended dishes Hainan Chicken

Julianna L: Fantastic food and service! Thanks Aiden

Danneyland: It was SO GOOD. We had the Taiwanese fried chicken and the Macau curry beef. The beef was falling apart with a super yummy beef flavour in a curry potato base. I'll definitely have to order it again. The Taiwanese chicken was all super juicy, crispy, and very tasty. The takeout containers are really cool with how they keep the rice separate. We also got some iced teas with jelly. This might be our new favourite restaurant.