Best Cheese Manufacturer Edmonton Near Me

4worldlovers: Everyone know farmers markets are the place for great products made by great people. But unlike grocery stores, farmers markets don’t fit into everyday life. Uproot Food Collective started when three farmers market producers Honest Dumplings, South Island Pie Co and Natural Kitchen Delights joined forces with a common vision to bring like-minded companies together to reduce the traditional operational and market barriers emerging local food brands face by providing scale up support and direct to customer sales throughout Alberta.

Together in one space, Uproot Food Collective is a marketplace for emerging food brands, space for entrepreneurs to brainstorm and collaborate, and a manufacturing facility for scaling up. As our food collective grows so does our power. Power to take away shelf space from food conglomerates. Power to provide consumers what they’ve been waiting for. Power to turn the whole industry on its head.

4worldlovers:
We have longstanding partnerships with family farms across Canada and the U.S. We seek to create generational relationships with them and their families so we can continue to grow together for years to come.


Our devoted, dynamic team is working hard to help you feed your busy families. Learn about our values, meet some of the team, and browse open positions to join us in our mission to feed the world, better.


"I am a celiac and have had a very hard time digesting potatoes until I found your potatoes. They are so delicious and easy for me to digest. Thank you for these!"

The perfect place to start. You'll find a collection of our easiest recipes that are quick to prepare—the easiest roasted, boiled, mashed, or Air Fried recipes you can find.

Hassle-free dishes for busy nights at home. You’ll find sheet pan, one pot, and easy Wednesday night go-to’s to make the week a little easier.

4worldlovers: Gouda is an iconic Dutch cheese. This dairy-free version, crafted from rich coconut milk, produces a firm table cheese with a distinctive smoke flavor which is very reminiscent of dairy smoked Gouda. It’s wonderful for snacking with crackers but adds a gourmet touch when sliced for cold sandwiches or melted on grilled sandwiches.Our family's favourite way to eat this one is heated up as a fondue dip (mix in some champagne to thin it out) or as a base for a creamy, smoky pasta sauce. Ingredients: Coconut Milk, Organic Lemon Juice (not from concentrate), Agar, Organic Nutritional Yeast, Organic Sea Salt, Pectin, Liquid Smoke, Vegan Worcestershire Sauce, Xanthan Gum, Purified Water, Organic Olive Oil, Cracked PeppercornsNutrition Facts per 1/6 of container (26 g) : Calories 40Fat 3.0 g (4 %), Saturated fat 2.5 g, Carbohydrate 2 g, Fibre 1 g (4 %), Protein 1 g, Sodium 280 mg (12 %), Potassium 30 mg (1 %), Calcium (2 %), Iron (1 %).Not a significant source of other nutrients. % = % Daily Value

Almond based cheese with a crumbly texture. It has a very tangy, salty flavor and is wonderful for topping Mediterranean salads and soups, or for using in recipes such as Greek Spanakopita.Ingredients: Almond flour, Organic Lemon Juice (not from concentrate), Organic Cold-Pressed Olive Oil, Garlic, Sea Salt, Purified WaterSUGGESTIONS FOR USEDelicious fresh out of the fridge crumbled cold into salads, soups or casseroles. Can be baked on top of a pizza for a Mediterranean twist. Lovely on a charcuterie board; it pairs well withgreen apple slices. Freezes well. To thaw, leave in refrigerator overnight.Nutrition Facts Per 1/6 of wheel (22 g) : Calories 90Fat 8 g (11 %), Saturated fat 1.0 g, Carbohydrate 2 g, Fibre 1 g (4 %), Protein 2 g, Sodium 150 mg (7 %), Calcium (2 %), Iron (2 %).Not a significant source of other nutrients. % = % Daily Value

A semi-soft cheese with a mild lactic flavor, scooped into round balls and chilled in a brine solution. It melts nicely when sliced and baked on bruschetta or pizza. In both texture and appearance – this one knocks it out of the park every time. Ingredients: Handmade Almond Mylk (Purified Water, Ground Almonds, Sea Salt, Xyla from Birch Trees), Coconut Oil, Tapioca Flour, Sea Salt, Kappa Carrageenan, Lactic Acid, MustardSUGGESTIONS FOR USEServe chilled in a bocconcini salad or tossed with pesto. Can also be served hot: slice and bake on pizza. Toss in homemade fries and top with gravy for a quick, amazing poutine. To freeze, remove motzahrella balls from the brine. To thaw leave at room temperature for 15 minutes.NUTRITION FACTS PER BALL (18 GRAMS)Calories 40, Fat 4.0 g (5%), Saturated Fat 3.5 g, Carbohydrate 2 g, Protein 0.1 g, Sodium 125 mg (5%), Calcium (1%). Not a significant source of other nutrients. % = % Daily ValueBest if consumed within 5 days of opening.