Best Bakso Restaurant Edmonton Near Me

Henry Vu: and some ice coffee.- Food: Lovely fresh veggies. By no means had the best presentation, but the flavors were definitely there. The dry noodle soup was a little too oily and saucy for me, and the noodles were somewhat starchy. The broth is clear and complex like. Toppings

Brandon Chiu: Best Pho in the westend

Peter Baranov: Like eating at grandmas.Homey atmosphere, delicious food, generous portions, and affordable costs, made fast and fresh. What more could one ask for?It's almost never crowded, and they don't play any music. Perfect for a nice relaxing conversation.You show up, and before you can even sit down, they're already bringing you free hot tea.The portion sizes are huge! No matter what you get, you will have a VERY full plate. I'm a big guy, and even I sometimes struggle to finish my plate. Not from lack of trying though!😆The Ginger Beef is my favorite, but they've got about a hundred different dishes and each one I've tried has always been magnificent.Can't go wrong no matter what you get.Kid-friendliness: I don't have kids, but one of the nearby tables did, and when they were done, the server brought out a BIG box of lollipops for the kids to pick from. They were so excited it was adorable!

Maximilious Bartolomeo Roberto: Man PhooockGood pho fr. Went here and service was flambouyant.Their whole set up and service is the best.I got tea right off the bat while we ordered👁 👁This restaurant have hard workers.And i ate hard.Yummy fr.

Lise S: Great place and atmosphere!! The calamari is to die for! It is so well cooked, tender and tasty. The watermelon mojito is the best mojito I have ever had!?Dietary restrictions: Very accommodating to peanut allergy.

Stanley Salagovic: The spring rolls here are thicccc.

Kendal Frank: Fantastic! My family has been visiting for 35 years, and just shared this family gem with us. Service is fantastic too.

Norm Corner: So full! This place is so full of flavour!

chelsey burns: Been coming here since 1998 and it’s so addicting. Their soups, spring rolls, ginger beef to die for! Great owners as well , very friendly.Parking: Park in the back, free

Jessalyn Hart: Amazing food, best calamari, spring rolls and ginger fried tofu in Edmonton.

Shane Doolittle: Great little unassuming spot. The flavor of the food was one of the best that I've been able to find in Edmonton.Very good find!

K H: Best spring rolls in Edmonton. Bar none.Might even be in CanadaFood: 5/5 …

Kati Kovacs: Absolutely delicious spring rolls and wonderful service.

Ken Ashworth: just had some here had the Cambodia chicken rice noodle .. absolutely amazing ...this is my now go to place..

Susan O: Nice restaurant offering fusion Vietnamese/Cambodian food. The Super Satay noodle soup wasn't as spicy as listed, the soup broth was flavorful but the noodles were over cooked making it mushy. My friend ordered the Pho Shizzle which was to have rare beef but seemed to be missing or cooked before being served. She did enjoy the bowl of noodles. We shared the four color vermicelli bowl. The spring rolls were delicious and the BBQ meats were well seasoned. Will definitely go back to try other dishes on their menu.

Rosa Tram: Very good

Dean Reid: This restaurant is a great little find. Friendly pleasant people running the restaurant. Had the shrimp salad rolls and the #14pho full of flavors have been numerous times and will go again soon. I need to try the xl next timeKid-friendliness: Very family oriented

Tatum Ireland: Another bomb day at Pho Or Kuy Teav.I ordered the pho beef #12. Perfect amount of beef and pho broth was light and delicious. I ate my entire bowl. We also ordered the green onion cake and you get a very large basket! Lots to go around. My partner ordered the BBH shrimp flavour broth and very very spicy be warned but we were able to eat it fine.